Next Article in Journal
Propagation of Fatigue Cracks in Friction of Brittle Hydrogels
Previous Article in Journal
Application of Composite Hydrogels to Control Physical Properties in Tissue Engineering and Regenerative Medicine
Previous Article in Special Issue
Beyond Covalent Crosslinks: Applications of Supramolecular Gels
Article Menu
Issue 2 (June) cover image

Export Article

Open AccessReview

Carbohydrate Derived Organogelators and the Corresponding Functional Gels Developed in Recent Time

1
Department of Chemistry, Nabagram Hiralal Paul College, Konnagar, West Bengal 712246, India
2
Department of Chemistry, Acharya B. N. Seal College, Cooch Behar, West Bengal 736101, India
3
Department of Chemistry, Jadavpur University, Kolkata 700032, India
*
Author to whom correspondence should be addressed.
Received: 12 April 2018 / Revised: 12 May 2018 / Accepted: 16 May 2018 / Published: 30 May 2018
(This article belongs to the Special Issue Supramolecular Gels)

Abstract

Owing to their multifarious applicability, studies of molecular and supramolecular gelators and their corresponding gels have gained momentum, particularly in the last two decades. Hydrophobic–hydrophilic balance, different solvent parameters, gelator–gelator and gelator–solvent interactions, including different noncovalent intermolecular interactive forces like H-bonding, ionic interactions, π–π interactions, van der Waals interactions, etc., cause the supramolecular gel assembly of micro and nano scales with different types of morphologies, depending on the gelator, solvent, and condition of gelation. These gel structures can be utilized for making template inorganic superstructures for potential application in separation, generation of nanocomposite materials, and other applications like self-healing, controlled drug encapsulation, release and delivery, as structuring agents, oil-spill recovery, for preparation of semi-conducting fabrics, and in many other fields. Sugars, being easily available, inexpensive, and nontoxic natural resources with multi functionality and well-defined chirality are attractive starting materials for the preparation of sugar-based gelators. This review will focus on compilation of sugar derived organogelators and the corresponding gels, along with the potential applications that have been developed and published recently between January 2015 and March 2018. View Full-Text
Keywords: carbohydrates; organogelators; gels; sugars carbohydrates; organogelators; gels; sugars
Figures

Figure 1

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
SciFeed

Share & Cite This Article

MDPI and ACS Style

Basu, N.; Chakraborty, A.; Ghosh, R. Carbohydrate Derived Organogelators and the Corresponding Functional Gels Developed in Recent Time. Gels 2018, 4, 52.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Gels EISSN 2310-2861 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top