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Beverages 2015, 1(3), 194-203; doi:10.3390/beverages1030194

Perceptions of Sustainability and Functional Aspects on Liquid Carton Board Packaging Materials versus Competing Materials for Juice Applications in Sweden

School of Technology and Business Studies, Dalarna University, Falun 791 88, Sweden
Independent Management Consultant, Malmgårdsvägen 55, Stockholm 116 38, Sweden
Innventia, Box 5604, Stockholm 114 86, Sweden
These authors contributed equally to this work.
Author to whom correspondence should be addressed.
Academic Editor: Frank Welle
Received: 7 July 2015 / Revised: 2 August 2015 / Accepted: 25 August 2015 / Published: 31 August 2015
(This article belongs to the Special Issue Beverage Packaging)
View Full-Text   |   Download PDF [183 KB, uploaded 31 August 2015]   |  


This research explores the downstream perceptions of liquid carton board versus competing materials in packaging applications for juice. The methodology used is focus groups. The context is sustainability and functional performance, and related potential implications for the beverage industry value chain. The purpose is to get a deeper insight and understanding of functionality in relation to juice beverage packaging. The results confirm that there is no optimal packaging for every juice product, but a multitude, depending on the distribution channel, retail outlet, customer preferences, and context of consumption. There are some general packaging preferences, but the main deciding criteria for purchase seem to be the product characteristics in terms of quality, taste, brand, price and shelf life. For marketing reasons, packaging has to be adopted to the product and its positioning, liquid carton board packaging seem to have some functional advantages in distribution and is considered as sustainable and functional among many consumers. Major drawbacks seem to be shape limitations, lack of transparency, and lack of a “premium look”. To improve packaging performance and avoid sub-optimization, actors in the beverage industry value chain need to be integrated in development processes. View Full-Text
Keywords: sustainability; perception; juice packaging; consumer; focus group sustainability; perception; juice packaging; consumer; focus group

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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

Olsmats, C.; Nilsson, B.; Pousette, S. Perceptions of Sustainability and Functional Aspects on Liquid Carton Board Packaging Materials versus Competing Materials for Juice Applications in Sweden. Beverages 2015, 1, 194-203.

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