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Journal: Foods, 2017
Volume: 6
Number: 82

Article: Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound
Authors: by Martin H. Skjelvareid, Svein Kristian Stormo, Kristín Anna Þórarinsdóttir and Karsten Heia
Link: https://www.mdpi.com/2304-8158/6/9/82

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