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Foods 2017, 6(7), 46; https://doi.org/10.3390/foods6070046

Unequivocal Identification of 1-Phenylethyl Acetate in Clove Buds (syzygium aromaticum (L.) Merr. & L.M.Perry) and Clove Essential Oil

1
Givaudan (Schweiz) AG, Dübendorf 8600, Switzerland
2
Givaudan Nederland BV, GP Naarden 1411, Netherlands
*
Author to whom correspondence should be addressed.
Academic Editors: Theo H. Varzakas and Charalampos Proestos
Received: 5 May 2017 / Revised: 6 June 2017 / Accepted: 21 June 2017 / Published: 27 June 2017
(This article belongs to the Special Issue Qualitative Analysis of Food Products)
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Abstract

The natural occurrence of 1-phenylethyl acetate (styrallyl acetate) was confirmed in commercially available dried clove buds and also in the hydrodistilled oil from clove buds. This confirms previous reports and other anecdotal evidence for its occurrence in nature. View Full-Text
Keywords: 1-phenylethyl acetate; styrallyl acetate; alpha methyl benzyl acetate; clove; Syzygium aromaticum; volatile composition 1-phenylethyl acetate; styrallyl acetate; alpha methyl benzyl acetate; clove; Syzygium aromaticum; volatile composition
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
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Gassenmeier, K.; Schwager, H.; Houben, E.; Clery, R. Unequivocal Identification of 1-Phenylethyl Acetate in Clove Buds (syzygium aromaticum (L.) Merr. & L.M.Perry) and Clove Essential Oil. Foods 2017, 6, 46.

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