Next Article in Journal
Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour
Previous Article in Journal
Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique
Previous Article in Special Issue
Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat
Article Menu

Export Article

Erratum of Foods 2016, 5(3), 56.

Open AccessErratum
Foods 2017, 6(2), 11; doi:10.3390/foods6020011

Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56

1
Department of Research and Development, Sea Bioprospecting Co., Ltd., Tangestan Science and Technology Incubator, Persian Gulf Science and Technology Park, Bushehr 7515797414, Bushehr, Iran
2
Department of Plant Breeding and Biotechnology, Faculty of Crop Science, Sari Agricultural Sciences and Natural Resources University, Sari 578, Mazandaran, Iran
3
Department of Plant Breeding, Faculty of Agriculture and Natural Resources, Persian Gulf University, Bushehr 7561158818, Bushehr, Iran
4
The Persian Gulf Research and Study Institute, Persian Gulf University, Bushehr 7561158818, Bushehr, Iran
*
Author to whom correspondence should be addressed.
Received: 25 January 2017 / Accepted: 25 January 2017 / Published: 8 February 2017
(This article belongs to the Special Issue Essential Oils)
View Full-Text   |   Download PDF [148 KB, uploaded 24 February 2017]
Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt

The authors wish to make the following corrections to their paper [...] View Full-Text
Keywords: n\a n\a
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Ghasemi, M.; Jelodar, N.B.; Modarresi, M.; Bagheri, N.; Jamali, A. Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56. Foods 2017, 6, 11.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top