Next Article in Journal
Gluten-Free Bread: Influence of Sourdough and Compressed Yeast on Proofing and Baking Properties
Next Article in Special Issue
Study Approach of Antioxidant Properties in Foods: Update and Considerations
Previous Article in Journal
Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 17 October 2016 13:18 CEST Version of Record https://www.mdpi.com/2304-8158/5/4/67/pdf
article xml uploaded. 17 October 2016 13:18 CEST Original file https://www.mdpi.com/2304-8158/5/4/67/xml
article html file updated 17 October 2016 13:19 CEST Original file -
article html file updated 30 December 2016 01:58 CET Update -
article html file updated 5 May 2019 01:22 CEST Update -
article html file updated 7 February 2020 16:30 CET Update -
article html file updated 16 July 2022 03:36 CEST Update https://www.mdpi.com/2304-8158/5/4/67/html
Back to TopTop