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Journal: Foods, 2016
Volume: 5
Number: 44

Article: Evaluation of the Bitterness-Masking Effect of Powdered Roasted Soybeans
Authors: by Yoshimasa Makita, Tomoko Ishida, Noriko Kobayashi, Mai Fujio, Kyoko Fujimoto, Rina Moritomo, Jun-ichi Fujita and Shin-ichi Fujiwara
Link: https://www.mdpi.com/2304-8158/5/2/44

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