Seafood Processing and Safety
ExcerptFood microorganisms are found on all surfaces (skin and gills) and in the intestines of ﬁshery products.[...] View Full-Text
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Jahncke, M.L. Seafood Processing and Safety. Foods 2016, 5, 34.
Jahncke ML. Seafood Processing and Safety. Foods. 2016; 5(2):34.Chicago/Turabian Style
Jahncke, Michael L. 2016. "Seafood Processing and Safety." Foods 5, no. 2: 34.
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