Seafood Processing and Safety
Virginia Tech, Virginia Seafood Agricultural Research and Extension Center, 102 S. King St., Hampton, VA 23669, USA
Received: 6 May 2016 / Accepted: 10 May 2016 / Published: 13 May 2016
Note: In lieu of an abstract, this is an excerpt from the first page.
Food microorganisms are found on all surfaces (skin and gills) and in the intestines of ﬁshery products.[...]
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Jahncke, M.L. Seafood Processing and Safety. Foods 2016, 5, 34.
Jahncke ML. Seafood Processing and Safety. Foods. 2016; 5(2):34.
Jahncke, Michael L. 2016. "Seafood Processing and Safety." Foods 5, no. 2: 34.
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