Next Article in Journal
Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses
Next Article in Special Issue
Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish
Previous Article in Journal
Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal Nutrition
Previous Article in Special Issue
Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage
Article Menu

Export Article

Open AccessArticle
Foods 2016, 5(2), 22; doi:10.3390/foods5020022

Consumer Choice between Food Safety and Food Quality: The Case of Farm-Raised Atlantic Salmon

Memorial University—Grenfell Campus, 20 University Drive, Corner Brook, NL A2H 5G4, Canada
Academic Editor: Michael Jahncke
Received: 5 February 2016 / Revised: 7 March 2016 / Accepted: 15 March 2016 / Published: 25 March 2016
(This article belongs to the Special Issue Seafood Processing and Safety)
View Full-Text   |   Download PDF [213 KB, uploaded 25 March 2016]

Abstract

Since the food incidence of polychlorinated biphenyls in farm-raised Atlantic salmon, its market demand has drastically changed as a result of consumers mistrust in both the quality and safety of the product. Policymakers have been trying to find ways to ensure consumers that farm-raised Atlantic salmon is safe. One of the suggested policies is the implementation of integrated traceability methods and quality control systems. This article examines consumer choice between food safety and food quality to purchase certified farm-raised Atlantic salmon, defined as a product that has passed through various stages of traceability systems in the province of Newfoundland and Labrador, Canada. View Full-Text
Keywords: food safety; food quality; HACCP; farm-raised Atlantic salmon food safety; food quality; HACCP; farm-raised Atlantic salmon
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Haghiri, M. Consumer Choice between Food Safety and Food Quality: The Case of Farm-Raised Atlantic Salmon. Foods 2016, 5, 22.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top