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Open AccessFeature PaperEditorial
Foods 2015, 4(4), 698-701; doi:10.3390/foods4040698

Dietary Carotenoids and the Nervous System

Department of Psychology, University of Georgia, Athens, GA 30602, USA
Received: 30 November 2015 / Accepted: 7 December 2015 / Published: 10 December 2015
(This article belongs to the Special Issue Dietary Carotenoids and The Nervous System)
View Full-Text   |   Download PDF [128 KB, uploaded 11 December 2015]
Note: In lieu of an abstract, this is an excerpt from the first page.

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This issue of Foods is focused on the general topic of carotenoids within the nervous system. The focus is on the effects of the xanthophylls on the central nervous system (CNS), reflecting the majority of work in this area. [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Hammond, B.R. Dietary Carotenoids and the Nervous System. Foods 2015, 4, 698-701.

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