Dietary Carotenoids and the Nervous System
Department of Psychology, University of Georgia, Athens, GA 30602, USA
Received: 30 November 2015 / Accepted: 7 December 2015 / Published: 10 December 2015
Note: In lieu of an abstract, this is an excerpt from the first page.
This issue of Foods is focused on the general topic of carotenoids within the nervous system. The focus is on the effects of the xanthophylls on the central nervous system (CNS), reflecting the majority of work in this area. [...]
This is an open access article distributed under the Creative Commons Attribution License
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
Share & Cite This Article
MDPI and ACS Style
Hammond, B.R. Dietary Carotenoids and the Nervous System. Foods 2015, 4, 698-701.
Hammond BR. Dietary Carotenoids and the Nervous System. Foods. 2015; 4(4):698-701.
Hammond, Billy R. 2015. "Dietary Carotenoids and the Nervous System." Foods 4, no. 4: 698-701.
Show more citation formats
Show less citations formats
[Return to top]
Multiple requests from the same IP address are counted as one view.