Next Article in Journal
Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures
Next Article in Special Issue
Incidence, Antimicrobial Susceptibility, and Toxin Genes Possession Screening of Staphylococcus aureus in Retail Chicken Livers and Gizzards
Previous Article in Journal
Functional Starters for Functional Yogurt
Previous Article in Special Issue
Neem (Azadirachta indica A. Juss) Oil: A Natural Preservative to Control Meat Spoilage
 
 
Review

Article Versions Notes

Foods 2015, 4(1), 34-50; https://doi.org/10.3390/foods4010034
Action Date Notes Link
article pdf uploaded. 12 March 2015 14:21 CET Version of Record https://www.mdpi.com/2304-8158/4/1/34/pdf-vor
article pdf uploaded. 13 March 2015 10:13 CET Updated version of record https://www.mdpi.com/2304-8158/4/1/34/pdf
article html file updated 21 August 2015 08:43 CEST Original file -
article html file updated 10 February 2017 03:43 CET Update -
article html file updated 25 March 2019 22:52 CET Update -
article html file updated 6 May 2019 23:51 CEST Update -
article html file updated 20 September 2019 18:47 CEST Update -
article html file updated 6 February 2020 16:34 CET Update https://www.mdpi.com/2304-8158/4/1/34/html
Back to TopTop