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Behavior of Heat-Denatured Whey: Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties
Foods 2013, 2(4), 521-533; doi:10.3390/foods2040521

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Article Published27 November 2013 14:18 CET
article pdf uploaded.27 November 2013 14:19 CET
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article files uploaded.27 November 2013 14:19 CET
article files uploaded.27 November 2013 14:19 CET
article files uploaded.27 November 2013 14:19 CET
article files uploaded.27 November 2013 14:19 CET
article files uploaded.27 November 2013 14:19 CET
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