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Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate
Foods 2013, 2(3), 332-337; doi:10.3390/foods2030332

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Article Published19 July 2013 12:00 CEST
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Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert