Next Article in Journal
Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products
Previous Article in Journal
Mathematical Modelling to Predict Oxidative Behaviour of Conjugated Linoleic Acid in the Food Processing Industry
Article Menu

Export Article

Foods 2013, 2(3), 282-294; doi:10.3390/foods2030282
Open AccessArticle

Notes on Article Versions

Action Date Notes Link
article pdf uploaded. 9 July 2013 11:00 CEST Version of Record
article pdf uploaded. 16 July 2013 10:42 CEST Updated version of record
article html file updated 17 June 2015 11:04 CEST Original file -
article html file updated 10 February 2017 03:40 CET Update
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top