Order Reprints
Journal: Foods, 2013
Volume: 2
Page(s): 53-63
Article:
Lignan Content in Cereals, Buckwheat and Derived Foods
Durazzo, A.; Zaccaria, M.; Polito, A.; Maiani, G.; Carcea, M.
http://www.mdpi.com/2304-8158/2/1/53
