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Journal: Foods, 2013
Volume: 2
Page(s): 32-42

Article: Diffusion Profiles of Health Beneficial Components from Goji Berry (Lyceum barbarum) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping Time
Song, Y.; Xu, B.

http://www.mdpi.com/2304-8158/2/1/32

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