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Journal: Foods, 2013
Volume: 2
Page(s): 1-17
Article:
Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources
Nur Hanani, Z.A.; Beatty, E.; Roos, Y.H.; Morris, M.A.; Kerry, J.P.
http://www.mdpi.com/2304-8158/2/1/1
