Next Article in Journal
Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources
Previous Article in Journal
Application of Gut Cell Models for Toxicological and Bioactivity Studies of Functional and Novel Foods
Foods 2012, 1(1), 52-65; doi:10.3390/foods1010052

Notes on Article Versions

Article Published19 December 2012 15:29 CET
article html file updated24 January 2013 11:34 CET
article html file updated7 February 2013 17:34 CET
Article Edited21 February 2013 18:25 CET
article html file updated17 June 2015 04:56 CEST
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert