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Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples
Foods 2012, 1(1), 18-27; doi:10.3390/foods1010018

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article xml file uploaded16 January 2013 13:08 CET
article html file updated16 January 2013 13:08 CET
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Article Edited21 February 2013 18:39 CET
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