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Plants 2018, 7(2), 25; doi:10.3390/plants7020025

Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review

1
Department of Food BioSciences, Teagasc Food Research Centre Ashtown, D15 KN3K Dublin, Ireland
2
UCD Institute of Food and Health, University College Dublin, Belfield, Dublin D04V1W8, Ireland
*
Author to whom correspondence should be addressed.
Received: 27 February 2018 / Revised: 19 March 2018 / Accepted: 22 March 2018 / Published: 26 March 2018
(This article belongs to the Special Issue Lamiaceae Species: Biology, Ecology and Practical Uses)
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Abstract

Lamiaceae species are promising potential sources of natural antioxidants, owing to their high polyphenol content. In addition, increasing scientific and epidemiological evidence have associated consumption of foods rich in polyphenols with health benefits such as decreased risk of cardiovascular diseases mediated through anti-inflammatory effects. The complex and diverse nature of polyphenols and the huge variation in their levels in commonly consumed herbs make their analysis challenging. Innovative robust analytical tools are constantly developing to meet these challenges. In this review, we present advances in the state of the art for the identification and quantification of polyphenols in Lamiaceae species. Novel chromatographic techniques that have been employed in the past decades are discussed, ranging from ultra-high-pressure liquid chromatography to hyphenated spectroscopic methods, whereas performance characteristics such as selectivity and specificity are also summarized. View Full-Text
Keywords: Lamiaceae; herbs; polyphenols; liquid chromatography; mass spectrometry Lamiaceae; herbs; polyphenols; liquid chromatography; mass spectrometry
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Tzima, K.; Brunton, N.P.; Rai, D.K. Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review. Plants 2018, 7, 25.

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