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Sci. Pharm. 2010, 78(3), 658; doi:10.3797/scipharm.cespt.8.PMS31 (registering DOI)

Taste Masking Technology: Recent Developments and Approaches

PLIVA Croatia Ltd., Zagreb, Croatia
Faculty of Chemical Engineering and Technology, University of Zagreb, Croatia
Author to whom correspondence should be addressed.
Received: 12 July 2010 / Accepted: 12 July 2010 / Published: 12 July 2010
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Taste-masking technologies are important for obtaining high-patient compliance and drug therapy efficiency, since many oral-delivery drugs have unpleasant qualities such as bitterness, sourness or saltiness. [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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TOMLJENOVIĆ GLUHAK, A.; SIMČIĆ, I.; MATIJAŠEVIĆ, G. Taste Masking Technology: Recent Developments and Approaches. Sci. Pharm. 2010, 78, 658.

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