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Sci. Pharm. 2009, 77(Short Lectures (SL)), 193; doi:10.3797/scipharm.oephg.21.SL-26 (registering DOI)

Falcarinol Content in Carrot Genotypes Determined by LC-MS

Institute of Pharmaceutical Sciences, Department of Pharmacognosy, Karl-Franzens-University Graz, 8010 Graz, Austria
Institute of Pharmaceutical Sciences, Department of Pharmaceutical Chemistry, Karl-Franzens-University Graz, 8010 Graz, Austria
Food Effect, Technisches Büro für Pflanzenproduktion, Ernährungsberatung, Pfarrer-Matz-Gasse 7/12, 1210 Wien, Austria
Author to whom correspondence should be addressed.
Received: 16 April 2009 / Accepted: 16 April 2009 / Published: 16 April 2009
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For the determination of falcarinol [(3R,9Z)-heptadeca-1,9-diene-4,6-diyn-3-ol] in various genotypes of carrots (Daucus carota L.) a new LC–MS method has been developed and validated. The method consists of accelerated solvent extraction (ASE) of lyophilized carrot root samples with ethyl acetate and LC–ESI MS analysis of the extracts.[...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

GETZINGER, V.; PFERSCHY-WENZIG, E.M.; KUNERT, O.; WÖLKART, K.; ZAHRL, J.; BAUER, R. Falcarinol Content in Carrot Genotypes Determined by LC-MS. Sci. Pharm. 2009, 77, 193.

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