Targeting MicroRNA in Cancer Using Plant-Based Proanthocyanidins
AbstractProanthocyanidins are oligomeric flavonoids found in plant sources, most notably in apples, cinnamon, grape skin and cocoa beans. They have been also found in substantial amounts in cranberry, black currant, green tea, black tea and peanut skins. These compounds have been recently investigated for their health benefits. Proanthocyanidins have been demonstrated to have positive effects on various metabolic disorders such as inflammation, obesity, diabetes and insulin resistance. Another upcoming area of research that has gained widespread interest is microRNA (miRNA)-based anticancer therapies. MicroRNAs are short non-coding RNA segments, which plays a crucial role in RNA silencing and post-transcriptional regulation of gene expression. Currently, miRNA based anticancer therapies are being investigated either alone or in combination with current treatment methods. In this review, we summarize the current knowledge and investigate the potential of naturally occurring proanthocyanidins in modulating miRNA expression. We will also assess the strategies and challenges of using this approach as potential cancer therapeutics. View Full-Text
Share & Cite This Article
Bansode, R.R.; Khatiwada, J.R.; Losso, J.N.; Williams, L.L. Targeting MicroRNA in Cancer Using Plant-Based Proanthocyanidins. Diseases 2016, 4, 21.
Bansode RR, Khatiwada JR, Losso JN, Williams LL. Targeting MicroRNA in Cancer Using Plant-Based Proanthocyanidins. Diseases. 2016; 4(2):21.Chicago/Turabian Style
Bansode, Rishipal R.; Khatiwada, Janak R.; Losso, Jack N.; Williams, Leonard L. 2016. "Targeting MicroRNA in Cancer Using Plant-Based Proanthocyanidins." Diseases 4, no. 2: 21.
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.