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Cosmetics 2015, 2(3), 259-276; doi:10.3390/cosmetics2030259

Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics

1
Departamento de Enxeñería Química, Universidade de Vigo (Campus Ourense), Edificio Politécnico, As Lagoas, Ourense 32004, Spain
2
Departamento de Imaxe Persoal, IES Lauro Olmo, O Barco de Valdeorras, Ourense 32300, Spain
3
Departamento de Química Analítica, Universidade de Vigo (Campus Ourense), Edificio Politécnico, As Lagoas, Ourense 32004, Spain
*
Author to whom correspondence should be addressed.
Academic Editor: Martina Meinke
Received: 30 June 2015 / Revised: 26 July 2015 / Accepted: 28 July 2015 / Published: 13 August 2015
(This article belongs to the Special Issue The Antioxidant Potential of the Skin)
View Full-Text   |   Download PDF [886 KB, uploaded 13 August 2015]   |  

Abstract

The consumer demand for natural ingredients in cosmetic products is increasing. Phenolic compounds are among the most studied natural antioxidant compounds, they also present antimicrobial, anti-inflammatory or antiaging actions and can permeate through the skin barrier. Grapes contain valuable phenolic components and grape byproducts are widely available low cost raw materials. This review presents an overview of the application of phenolic compounds from grape products and byproducts as sources of natural ingredients for cosmetics. View Full-Text
Keywords: grape; by-products; phenolic compounds; bioactivities; cosmetics grape; by-products; phenolic compounds; bioactivities; cosmetics
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

Soto, M.L.; Falqué, E.; Domínguez, H. Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics. Cosmetics 2015, 2, 259-276.

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