Nanomaterials 2013, 3(3), 370-392; doi:10.3390/nano3030370
Article

Alkyl and Aromatic Amines as Digestive Ripening/Size Focusing Agents for Gold Nanoparticles

Received: 29 May 2013; in revised form: 22 June 2013 / Accepted: 26 June 2013 / Published: 5 July 2013
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Both long chain alkyl thiols and alkyl amines behave as size focusing agents for gold nanoparticles, a process that is under thermodynamic control. However, amines do not oxidize surface gold atoms while thiols do oxidize surface gold to gold(I) with evolution of hydrogen gas. Therefore, alkyl amines participate in digestive ripening by a different mechanism. The efficiency of alkyl amines for this process is described and compared, and ultimate gold particle size differences are discussed. Reported herein is a detailed investigation of alkyl chain lengths for alkyl amines, aromatic amines (aniline), and unusually reactive amines (2-phenylethyl amine). Also, two methods of preparation of the crude gold nanoparticles were employed: gold ion reduction/inverse micelle vs. metal vaporization (Solvated Metal Atom Dispersion—SMAD).
Keywords: amines; gold nanoparticles; inverse micelle; metal vaporization
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MDPI and ACS Style

Sun, Y.; Jose, D.; Sorensen, C.; Klabunde, K.J. Alkyl and Aromatic Amines as Digestive Ripening/Size Focusing Agents for Gold Nanoparticles. Nanomaterials 2013, 3, 370-392.

AMA Style

Sun Y, Jose D, Sorensen C, Klabunde KJ. Alkyl and Aromatic Amines as Digestive Ripening/Size Focusing Agents for Gold Nanoparticles. Nanomaterials. 2013; 3(3):370-392.

Chicago/Turabian Style

Sun, Yijun; Jose, Deepa; Sorensen, Christopher; Klabunde, Kenneth J. 2013. "Alkyl and Aromatic Amines as Digestive Ripening/Size Focusing Agents for Gold Nanoparticles." Nanomaterials 3, no. 3: 370-392.

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