A Field Study on the Prevalence of and Risk Factors for Endoparasites in Beef Suckler Cow Herds in Germany
AbstractEndoparasites are one of the major health issues in beef suckler cows and can cause economic losses. As studies on the parasitological status of beef suckler cow herds are rare, the aim of this study was to evaluate the status quo of the parasite burden in herds at four representative locations in Germany. Additionally, the farmers’ pasture management and deworming strategies were documented. Based on these data, the second aim of the study was to develop recommendations for improved deworming and pasture hygiene management. A total of 708 faecal samples were examined with parasitological routine methods. Results revealed Fasciola hepatica, gastrointestinal nematodes (GIN), Eimeria species (spp.), Moniezia spp. and Dictyocaulus viviparus as the most frequent findings. Clinical signs of parasitic diseases were not found during the farm visits. Statistical analyses showed a significant effect of the age status of the animal on the parasitological status in general. Due to the percentage of occurrence, detailed statistical analysis was performed for Eimeria, GIN and Fasciola hepatica, confirming the effect of age status. Assessing the parasitological status of beef suckler cows as routine procedure could help to establish an improved parasite-control management on a farm-individual basis. View Full-Text
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Gillandt, K.; Stracke, J.; Hohnholz, T.; Waßmuth, R.; Kemper, N. A Field Study on the Prevalence of and Risk Factors for Endoparasites in Beef Suckler Cow Herds in Germany. Agriculture 2018, 8, 132.
Gillandt K, Stracke J, Hohnholz T, Waßmuth R, Kemper N. A Field Study on the Prevalence of and Risk Factors for Endoparasites in Beef Suckler Cow Herds in Germany. Agriculture. 2018; 8(9):132.Chicago/Turabian Style
Gillandt, Kathia; Stracke, Jenny; Hohnholz, Tatiana; Waßmuth, Ralf; Kemper, Nicole. 2018. "A Field Study on the Prevalence of and Risk Factors for Endoparasites in Beef Suckler Cow Herds in Germany." Agriculture 8, no. 9: 132.
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