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Journal: Agriculture, 2012
Volume: 2
Page(s): 244-258
244-258
Article: Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product
Mayer-Miebach, E.; Adamiuk, M.; Behsnilian, D.

http://www.mdpi.com/2077-0472/2/3/244

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