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Agriculture 2012, 2(1), 1-11; doi:10.3390/agriculture2010001

Levels of Sulfur as an Essential Nutrient Element in the Soil-Crop-Food System in Austria

Competence Centre for Elements, Austrian Agency for Health and Food Safety, Spargelfeldstrasse 191, Vienna A-1220, Austria
Received: 15 November 2011 / Revised: 27 December 2011 / Accepted: 27 December 2011 / Published: 12 January 2012
(This article belongs to the Special Issue Soil Biology and Its Importance in Soil Fertility)
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Total sulfur data of various agricultural and food items from the lab of the author, have been compiled to develop an understanding of sulfur levels and ecological cycling in Austria. As sulfur level is not an included factor among the quality criteria of soil and fertilizer composition, the database is rather small. Problems in analytical determinations of total sulfur, in particular digestions, are outlined. As a protein component, sulfur is enriched in matrices of animal origin, in particular in egg white. There is substantial excretion from animals and man via urine. Organic fertilizers (manures, composts) might contribute significantly to the sulfur budget of soils, which is important for organic farming of crops with high sulfur needs. For soils, drainage is a main route of loss of soluble sulfate, thus pot experiments may yield unrealistic sulfur budgets. View Full-Text
Keywords: sulfur; food; feed; cereals; manure; fertilizer sulfur; food; feed; cereals; manure; fertilizer
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Sager, M. Levels of Sulfur as an Essential Nutrient Element in the Soil-Crop-Food System in Austria. Agriculture 2012, 2, 1-11.

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