Next Article in Journal
Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling
Previous Article in Journal
Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model
Previous Article in Special Issue
Antioxidant Tocols as Radiation Countermeasures (Challenges to be Addressed to Use Tocols as Radiation Countermeasures in Humans)
Article Menu
Issue 3 (March) cover image

Export Article

Open AccessEditorial
Antioxidants 2018, 7(3), 44; https://doi.org/10.3390/antiox7030044

Vitamin E

Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Str. 25-29, 07743 Jena, Germany
Received: 19 March 2018 / Revised: 20 March 2018 / Accepted: 20 March 2018 / Published: 20 March 2018
(This article belongs to the Special Issue Vitamin E)
View Full-Text   |   Download PDF [162 KB, uploaded 3 May 2018]
Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt

Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant system and is exclusively obtained from the diet[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
SciFeed

Share & Cite This Article

MDPI and ACS Style

Böhm, V. Vitamin E. Antioxidants 2018, 7, 44.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Antioxidants EISSN 2076-3921 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top