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Antioxidants 2018, 7(1), 9; https://doi.org/10.3390/antiox7010009

Dietary Antioxidants and Health Promotion

Food Science and Technology Programme, c/o Department of Chemistry, 3 Science Drive 3, National University of Singapore, Singapore 117543, Singapore
Received: 29 December 2017 / Revised: 6 January 2018 / Accepted: 7 January 2018 / Published: 12 January 2018
(This article belongs to the Special Issue Dietary Antioxidants and Health Promotion)
View Full-Text   |   Download PDF [157 KB, uploaded 12 January 2018]
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Accumulating scientific evidence suggests that over-production of reactive oxygen species (ROS) may be the root cause of chronic diseases such as cancer, cardiovascular diseases, neurodegeneration, and ageing per se [1,2].[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
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Huang, D. Dietary Antioxidants and Health Promotion. Antioxidants 2018, 7, 9.

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