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Journal: Antioxidants, 2015
Volume: 4
Number: 373

Article: Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans
Authors: by Nenad Naumovski, Barbara L. Blades and Paul D. Roach
Link: https://www.mdpi.com/2076-3921/4/2/373

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