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Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism
 
 
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Antioxidants 2014, 3(1), 99-113; https://doi.org/10.3390/antiox3010099
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article pdf uploaded. 24 February 2014 12:05 CET Version of Record https://www.mdpi.com/2076-3921/3/1/99/pdf
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