Next Article in Journal
Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions
Previous Article in Journal
Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels
Article Menu

Export Article

Open AccessEditorial
Antioxidants 2014, 3(1), 114-115; doi:10.3390/antiox3010114

Acknowledgement to Reviewers of Antioxidants in 2013

MDPI AG, Klybeckstrasse 64, CH-4057 Basel, Switzerland
Received: 28 February 2014 / Accepted: 28 February 2014 / Published: 28 February 2014
View Full-Text   |   Download PDF [123 KB, uploaded 28 February 2014]
Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt

The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2013. [...]
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Antioxidants Editorial Office. Acknowledgement to Reviewers of Antioxidants in 2013. Antioxidants 2014, 3, 114-115.

Show more citation formats Show less citations formats

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Antioxidants EISSN 2076-3921 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top