Next Article in Journal
Evaluation of Antioxidant Properties and Phenolic Composition of Fruit Tea Infusions
Next Article in Special Issue
Antioxidant and Antiradical Activity of Coffee
Previous Article in Journal
Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
Previous Article in Special Issue
Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study
 
 
Article

Article Versions Notes

Antioxidants 2013, 2(4), 194-205; https://doi.org/10.3390/antiox2040194
Action Date Notes Link
article pdf uploaded. 26 September 2013 14:03 CEST Version of Record https://www.mdpi.com/2076-3921/2/4/194/pdf
article html file updated 17 June 2015 13:30 CEST Original file -
article html file updated 21 March 2019 05:06 CET Update -
article html file updated 7 May 2019 23:59 CEST Update -
article html file updated 20 September 2019 01:27 CEST Update -
article html file updated 6 February 2020 04:35 CET Update https://www.mdpi.com/2076-3921/2/4/194/html
Back to TopTop