Journal: Antioxidants, 2012
Article: The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study
Hunaefi, D.; Akumo, D.N.; Riedel, H.; Smetanska, I.
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