Journal: Antioxidants, 2012
Article: The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study
Authors: Dase Hunaefi, Divine N. Akumo, Heidi Riedel and Iryna Smetanska
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