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The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study
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Antioxidants 2012, 1(1), 1-3; doi:10.3390/antiox1010001
Open AccessEditorial

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article html file updated 24 January 2013 02:38 CET Original file -
article html file updated 7 February 2013 15:11 CET Update -
article html file updated 17 June 2015 02:29 CEST Update http://www.mdpi.com/2076-3921/1/1/1/html
Antioxidants EISSN 2076-3921 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
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