Variation in Protein and Calorie Consumption Following Protein Malnutrition in Rattus norvegicus
AbstractCatch-up growth rates, following protein malnutrition, vary with timing and duration of insult, despite unlimited access to calories. Understanding changing patterns of post-insult consumption, relative rehabilitation timing, can provide insight into the mechanisms driving those differences. We hypothesize that higher catch-up growth rates will be correlated with increased protein consumption, while calorie consumption could remain stable. As catch-up growth rates decrease with age/malnutrition duration, we predict a dose effect in protein consumption with rehabilitation timing. We measured total and protein consumption, body mass, and long bone length, following an increase of dietary protein at 40, 60 and 90 days, with two control groups (chronic reduced protein or standard protein) for 150+ days. Immediately following rehabilitation, rats’ food consumption decreased significantly, implying that elevated protein intake is sufficient to fuel catch-up growth rates that eventually result in body weights and long bone lengths greater or equal to final measures of chronically fed standard (CT) animals. The duration of protein restriction affected consumption: rats rehabilitated at younger ages had more drastic alterations in consumption of both calories and protein. While rehabilitated animals did compensate with greater protein consumption, variable responses in different ages and sex highlight the plasticity of growth and how nutrition affects body form.
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Jones, D.C.; German, R.Z. Variation in Protein and Calorie Consumption Following Protein Malnutrition in Rattus norvegicus. Animals 2013, 3, 33-44.
Jones DC, German RZ. Variation in Protein and Calorie Consumption Following Protein Malnutrition in Rattus norvegicus. Animals. 2013; 3(1):33-44.Chicago/Turabian Style
Jones, Donna C.; German, Rebecca Z. 2013. "Variation in Protein and Calorie Consumption Following Protein Malnutrition in Rattus norvegicus." Animals 3, no. 1: 33-44.