Next Article in Journal
Paralytic Shellfish Toxins and Cyanotoxins in the Mediterranean: New Data from Sardinia and Sicily (Italy)
Previous Article in Journal
Transmission of Bacterial Endophytes
Previous Article in Special Issue
Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products
Article Menu
Issue 4 (December) cover image

Export Article

Open AccessEditorial
Microorganisms 2017, 5(4), 71; doi:10.3390/microorganisms5040071

Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages

Université Clermont-Auvergne, INRA, MEDIS, F-63000 Clermont-Ferrand, France
Secalim, INRA, LUNAM Université, 44307 Nantes, France
Authors to whom correspondence should be addressed.
Received: 6 November 2017 / Revised: 6 November 2017 / Accepted: 7 November 2017 / Published: 13 November 2017
View Full-Text   |   Download PDF [172 KB, uploaded 13 November 2017]


Food fermentation is an ancient technology, disseminated worldwide, which harness microorganisms and their enzymes to improve and diversify the human diet [...]
View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Talon, R.; Zagorec, M. Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages. Microorganisms 2017, 5, 71.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics



[Return to top]
Microorganisms EISSN 2076-2607 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top