Next Article in Journal / Special Issue
Macroalgal Endophytes from the Atlantic Coast of Canada: A Potential Source of Antibiotic Natural Products?
Previous Article in Journal / Special Issue
Control of a Multi-Drug-Resistant Acinetobacter baumannii Outbreak after Orthopedics Department Relocation
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Microorganisms
Volume 1
Issue 1
10.3390/microorganisms1010162
microorganisms-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

Molecular Quantification and Genetic Diversity of Toxigenic Fusarium Species in Northern Europe as Compared to Those in Southern Europe

by
Tapani Yli-Mattila
1,*,
Sari Rämö
2,
Veli Hietaniemi
2,
Taha Hussien
3,
Ana Liza Carlobos-Lopez
4 and
Christian Joseph R. Cumagun
4
1
Molecular Plant Biology, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland
2
MTT Agrifood Research Finland, FI-31600 Jokioinen, Finland
3
Mycotoxins Lab, Department of Food Toxicology and Contaminant, National Research Center, Cairo 12311, Egypt
4
Crop Protection Cluster, College of Agriculture, University of the Philippines Los Baños, Laguna 4030, Philippines
*
Author to whom correspondence should be addressed.
Microorganisms 2013, 1(1), 162-174; https://doi.org/10.3390/microorganisms1010162
Submission received: 27 September 2013 / Revised: 5 November 2013 / Accepted: 25 November 2013 / Published: 3 December 2013
(This article belongs to the Special Issue Advances and New Perspectives in Microbial Research)
Browse Figures
Versions Notes

Abstract

:
Fusarium species produce important mycotoxins, such as deoxynivalenol (DON), nivalenol (NIV) and T-2/HT-2-toxins in cereals. The highest DON and T-2/HT-2 toxin levels in northern Europe have been found in oats. About 12%–24% of Finnish oat samples in 2012 contained >1.75 mg·kg−1 of DON, which belongs to type B trichothecenes. Fusarium graminearum is the most important DON producer in northern Europe and Asia and it has been displacing the closely related F. culmorum in northern Europe. The 3ADON chemotype of F. graminearum is dominant in most northern areas, while the 15ADON chemotype of F. graminearum is predominating in Central and southern Europe. We suggest that the northern population of F. graminearum may be more specialized to oats than the southern population. Only low levels of F. culmorum DNA were found in a few oat samples and no correlation was found between F. culmorum DNA and DON levels. DNA levels of F. graminearum were in all cases in agreement with DON levels in 2011 and 2012, when DON was measured by gas chromatography-mass spectrometry (GC-MS). When the RIDA® QUICK SCAN kit results (DON) were compared to DNA levels of F. graminearum, the variation was much higher. The homogenization of the oats flour by grinding oats with 1 mm sieve seems to be connected to this variation. There was a significant correlation between the combined T-2 and HT-2 and the combined DNA levels of F. langsethiae and F. sporotrichioides in Finland in 2010–2012.

1. Introduction

1.1. Type B Trichothecene Producers and Their Chemotypes

All species of F. graminearum species complex (FGSC) produce type B trichothecene mycotoxins, such as DON (deoxynivalenol) and NIV (nivalenol). Three chemotypes have been recognized among isolates: producers of DON and 3ADON (chemotype 3ADON), producers of DON and 15ADON (chemotype 15ADON), and producers of NIV and 4ANIV (chemotype NIV). Many species contain isolates of all chemotypes, whereas others, such as F. meridionale, contain only NIV chemotype [1]. F. graminearum sensu stricto has been the dominant FGSC species in all investigations dealing with Europe in Hungary, Serbia-Montenegro and Austria [2,3], Finland, Russia [4] and Germany [5,6]. F. asiaticum together with F. ussurianum, F. vorosii and F. nepalense form the Asian subclade, which is endemic in Asia. The species of this subclade cause Fusarium head blight of cereals in large areas including China, Japan, Korea, Nepal and the Russian Far East [4,7].
In addition to F. graminearum, F. culmorum produces type B trichothecenes, but only two chemotypes are known in this species: NIV and 3ADON [5,8], except those from Turkey [9], where the 15ADON chemotype of F. culmorum has been found. F. cerealis is strictly a NIV chemotype [5,6,10].
The 3ADON chemotype of F. graminearum is predominating in most northern areas (Figure 1), such as Finland, Norway, Sweden, North-western Russia, Russian Far East, northern Japan and some parts of Canada [6,9,11]. 3ADON isolates of F. graminearum and F. culmorum inhibit the growth of wheat seedlings more strongly and cause more necrotic lesions than 15ADON isolates. This is in agreement with higher DON production of 3ADON isolates [1,6]. The 3ADON chemotype is also growing more quickly and it produces more conidia than the 15ADON chemotype, which might explain, why the 3ADON chemotype is spreading in Russian Far East and North America.
Microorganisms 01 00162 g001 1024
Figure 1. In the population of northern Europe (red circle), 3ADON molecular chemotype of F. graminearum is dominant, while 15ADON molecular chemotype is more common in the population of southern and central Europe (green circle) including Turkey and northwestern Iran. F. ussurianum (3ADON genotype) and F. vorosii (15ADON genotype) were also found in Russian Far East. A, B and C represent the three main areas, where F. graminearum isolates were collected by Yli-Mattila et al. [4] for chemotype analyses.
Figure 1. In the population of northern Europe (red circle), 3ADON molecular chemotype of F. graminearum is dominant, while 15ADON molecular chemotype is more common in the population of southern and central Europe (green circle) including Turkey and northwestern Iran. F. ussurianum (3ADON genotype) and F. vorosii (15ADON genotype) were also found in Russian Far East. A, B and C represent the three main areas, where F. graminearum isolates were collected by Yli-Mattila et al. [4] for chemotype analyses.
Microorganisms 01 00162 g001

1.2. Historical Background

In Denmark highest DON levels were found in wheat in 1997–2000 and 2004 [12]. In Sweden the quality of the oat yield was exceptionally poor in 2011 and an increase in mycotoxin levels was found in oats, when harvesting was delayed due to the rains. The highest DON levels were found in Finland in 2000, 2005, 2007, 2011 and 2012 [13,14]. In 2012, the exceptionally high DON levels in oats could be attributed to the exceptionally high precipitation and humidity levels in Finland. In 2000 high NIV levels (200–3700 ppb) were also detected in barley in Finland and in North-western Russia [15]. High NIV levels were also found in South-western Finland in 2002 both due to natural high F. poae levels and in barley plots, in which F. poae was induced by artificial inoculation by different Fusarium species [16].
In central and southern Europe, the 15ADON chemotype has been predominating (Figure 1), while the 3ADON chemotype has been rarely found in Germany [6,7,17], England [18], Poland [10], Hungary [3], Luxembourg [19] and Italy [20]. In western Europe the NIV chemotype has also been relatively common.
In Denmark, Fusarium species and their chemotype composition were analysed from historical samples by using qPCR analyses [12,21]. According to these results, the 3ADON chemotype of F. culmorum dominated in 1957–1960 and in 1977–2000 in wheat. It was only in 1997–2000 that the 15ADON chemotype was found at the same time as F. graminearum started to appear. During the years 1965–1968, F. graminearum was more common than F. culmorum in wheat, but at that time F. graminearum belonged to 3ADON chemotype, because no 15ADON chemotype was found. After 2003 the 15ADON chemotype of F. graminearum has been the most common chemotype in wheat in Denmark. In barley the 3ADON chemotype of F. culmorum has been predominating all the time, but in 1965–1968 the 3ADON chemotype of F. graminearum was also found and after 2005 the 15ADON chemotype of F. graminearum was also found in barley. Oats are the only cereal in which the 3ADON chemotype of F. graminearum remains dominant in Denmark, although the 3ADON chemotype of F. culmorum and the 15ADON chemotype of F. graminearum are also present.
Recently, F. graminearum has been spreading northward in Europe (e.g., [6,10,12,22,23]) displacing the closely related F. culmorum. This shift may be due to changing agricultural practices, climate change and increased maize cropping. In Finland, F. graminearum has already been reported in cereals in 1932 [24] and in the 1960s [25], and it has been present since then [26,27,28,29,30], while in North-western Russia F. graminearum was found only a few years ago [4,6]; thus the north-western Russian F. graminearum population may have originated from Finland. F. graminearum is also present in Norway, Sweden and Estonia, but not in Lithuania [31,32]. According to Aamot et al. [33] the 15ADON chemotype of F. graminearum has also been found in Norway from recently collected isolates like in the case Denmark ten years earlier. The 15ADON population in Norway may have originated from central Europe. The 15ADON chemotype of F. graminearum is the most common chemotype in Turkey [34] and northwestern Iran, while the NIV chemotype is dominant in northern Iran [35].

1.3. Type A Trichothecene Producers

Species related to F. sporotrichioides produce type A trichothecenes, such as T-2 and HT-2 toxins. New T-2/HT-2 toxin-producing Fusarium species (F. langsethiae and F. sibiricum) have been recently found in northern Europe and Asia [36] and a similar isolate was also found in Iran [37]. F. langsethiae is mainly distributed in Europe, while F. sibiricum is mainly distributed in Siberia and Russian Far East [36]. F. poae is an intermediate between type A and B producers. It can produce in vitro DAS, which is a type A trichothecene, but it is also the main NIV-producer in northern Europe [38,39,40] and northern Japan [41]. NIV, unlike DON, occurs more frequently after dry and warm growing seasons [42].

1.4. Genetic Basis of Chemotypes

A big cluster of trichothecene genes is required for trichothecene synthesis. TRI7 and TRI13 genes are involved in NIV and T-2 toxin synthesis, while TRI16 gene is necessary for T-2 toxin synthesis. DON is produced in F. graminearum instead of NIV, if TRI7 and TRI13 genes are nonfunctional [43,44]. Differences in activity of the esterase encoded by TRI8, which are due to differences in the DNA sequences of the TRI8 gene, determine whether 3ADON or 15ADON is produced by the isolates [45]. DON often accumulates in cereal grains, presumably because host plant or fungal esterases (deacetylases) remove the acetyl units from 3ADON or 15ADON.

1.5. The Aim of the Work

In the present work Fusarium mycotoxins and the fungal DNA levels and the correlation between them were monitored in Finnish oats samples during the years 2010, 2011 and 2012. Based on the results of the present work and those of previous investigations it is suggested that the F. graminearum isolates in Europe can be divided into two main populations, which may have specialized to different host plants. In addition, the effect of using 1 mm sieve during oat milling on DNA levels was investigated.

2. Experimental Section

2.1. Fusarium Isolates

The single spore isolates S55, G243 and C192 used for standards in qPCR were from Finland and Russia.

2.2. Mycotoxin Analyses

Ten oat grain samples of the year 2010, 15 samples of the year 2011 and 40 samples of the year 2012 were analyzed for DON, 3ADON, 15ADON, T-2 and HT-2 toxins at MTT Agrifood Research Finland (Jokioinen, Finland; Tables S1–S5). In addition in 20 oat samples of the year 2012 the DON level was estimated by using the RIDA® QUICK SCAN (R-Biopharm AG, Darmstadt, Germany). In MTT the trichothecenes were extracted and analyzed with GC-MS as described by Hietaniemi et al. [46] and Yli-Mattila et al. [32]. In MTT the grain flour was ground by a mill and passed through a 1 mm sieve in 2012 (2 mm sieve earlier) in order to homogenize it prior to mycotoxin and DNA measurements and to achieve better repeatability. The milled flour of the MTT samples was also used for DNA measurements, while for the samples from the food company the flour was only ground by mill prior to toxin measurement and it was not homogenized by a 1 mm sieve.

2.3. DNA Extraction

F. graminearum, F. sporotrichioides and F. culmorum isolates used for standards were cultured on potato dextrose agar (PDA; Scharlau Chemie S.A., Barcelona, Spain) at 25 °C. DNA was extracted with the GenElute™ Plant Genomic DNA Kit (Sigma-Aldrich, St. Louis, MO, USA) as described by Yli-Mattila et al. [38].

2.4. Quantitative PCR

Oats flour ground in MTT was used for DNA extraction, while the food company oats grains were ground at the University of Turku (Turku, Finland) without sieving. DNA was extracted from ground grain samples by using GenElute™ Plant Genomic DNA kit of Sigma as described by [14]. Grain samples containing different levels of DON and/or T-2 and HT-2 toxins (Tables S1–S5) were selected for the correlation analysis. Total DNA of standards and grain samples was quantified by using a fluorescence-based Qubit fluorometer (Invitrogen, Carlsbad, CA, USA) as described by Yli-Mattila et al. [32].
The TMFg12 primers and probe have been designed for the F. graminearum specific RAPD-PCR product [37]. The TMLAN primers and probe for F. langsethiae/F. sporotrichioides have been designed by Halstensen et al. [47] and the culmorumMGB primers and probe for F. culmorum by Waalwijk et al. [48]. A Bio-Rad IQTM5 Real-Time PCR Detection System (Bio-Rad, Hercules, CA, USA) was used for running qPCR samples. DNA level of Fusarium species in grain samples was counted per total DNA quantified by Qubit fluorometer. All grain samples from 2010, 15 samples from 2011 and 38 samples from 2012 were analyzed by using TMFg12 primers and probe, while only 18 samples from 2012, 18 samples from 2011 and 10 samples from 2010 with high T-2/HT-2 levels were analyzed by using TMLAN primers and probe.
R2 (coefficient of determination), regression slope and p (significance of regression slope) were calculated using the program SigmaPlot version 12.0 (SPSS Inc., Chicago, IL, USA). The original DNA and toxin concentrations were transformed to logarithmic values [1 + lg(x)] in order to obtain a more normal distribution for the values of toxin and DNA concentrations.

3. Results and Discussion

3.1. The Correlation between Mycotoxin and Fusarium DNA Levels in 2010–2012

The highest levels of deoxynivalenol (DON) were found in Finnish oats in 2012, when about 10%–25% of oats samples contained >1.75 mg·kg−1 of DON [13]. In the samples from MTT the DON levels varied between <25 and 10000 ppb (Figure 2a) and the T-2/HT-2 toxin levels between <25 and 3000 μg·kg−1 (Figure 3). In the oats samples from a food company the DON levels ranged between 530 and >5500 μg·kg−1 (Figure 2b). The coefficient of determination (R2) between F. graminearum DNA and DON levels was 0.95 *** (p < 0.001) from 15 oats samples from 2011 and 0.87 *** from 40 oats from 2012 obtained from MTT (Figure 2a), while the R2 value from 20 oats samples from a food company was only 0.22 * (p < 0.05, Figure 2b).
Microorganisms 01 00162 g002 1024
Figure 2. Correlation between log F. graminearum DNA and deoxynivalenol (DON) in Finnish oat grain samples in 2011–2012. In (a) the mycotoxin levels were measured at MTT by using GC-MS [46]; while in (b) DON level was estimated by using the RIDA® QUICK SCAN. Regression slopes and R2 (coefficient of determination) values are shown. *** means highly significant (p < 0.001).
Figure 2. Correlation between log F. graminearum DNA and deoxynivalenol (DON) in Finnish oat grain samples in 2011–2012. In (a) the mycotoxin levels were measured at MTT by using GC-MS [46]; while in (b) DON level was estimated by using the RIDA® QUICK SCAN. Regression slopes and R2 (coefficient of determination) values are shown. *** means highly significant (p < 0.001).
Microorganisms 01 00162 g002
The difference in correlation may be at least partially caused by different milling methods, which is supported by our previous results. The correlation between DON and F. graminearum levels was lower, when DNA was extracted from oats flour, which was ground by a coffee mill without a sieve [14] as compared to the present paper, in which both DNA and DON were extracted from the oats flour obtained by a mill having a 1 mm sieve for homogenization. According to Rauvola et al. [49] and Rauvola [50], the correlation between RIDA® QUICK SCAN and GC-MS results was good, when, in both cases, DON levels were measured from oats flour ground with a 1 mm sieve. Finnish food companies, however, have been using RIDA® QUICK SCAN for oats samples ground without the 1 mm sieve, which might have caused variation in results.
According to Rauvola [50] RIDA® QUICK SCAN is often giving in oats DON levels, which are above the EU limit (1.75 mg·kg−1), while according to GC-MS results, the DON levels are only close (1.4–1.7 mg·kg−1) to the EU limit, which might at least partially explain, why according to food companies ca. 25% of oats samples from 2012 in Finland contained too much DON for human food [51], while according to the MTT [13] only ca. 10% of oats samples exceeded the limit. Lower DON values with RIDA® QUICK SCAN were also obtained in wheat and barley [50], especially close to the EU limit (1.25 mg·kg−1) [52]. It should also be taken into consideration that there may be variation even in GC-MS results between different measurements in different laboratories. These may be e.g., due to differences in sample preparation and sample selection. For consumers the lower DON values guarantee that that the DON values are below the EU limit, but for farmers they mean that the yield may be rejected due to false positive DON values. Thus, both RIDA® QUICK SCAN and qPCR can be used for screening high DON levels in cereal grain samples, but the samples with DON levels close to the EU limit, should be checked by e.g., GC-MS in order to avoid false positive or false negative results and even then some cases may be difficult.
Only low levels of F. culmorum DNA were found in a few oat samples (Tables S1–S5) and no correlation was found between F. culmorum DNA and DON levels. F. graminearum DNA levels were in all cases in agreement with DON levels, when DON was measured by GC-MS. When compared to RIDA® QUICK SCAN kit results (DON) the variation in DNA levels was much higher. So, the homogenization of the oats flour by sieving seems to be important to achieve reproducible DON and F. graminearum DNA levels. According to Gagkaeva et al. [53] filtering of oats flour with a 0.4 mm sieve after milling decreases Fusarium biomass connected to hulls, which would mean that flour particles from hulls are bigger than other flour particles. Based on our results F. graminearum is clearly the main DON producer in Finnish oats.
There was also a significant correlation (Figure 3) between the combined T-2 and HT-2 and combined F. langsethiae and F. sporotrichioides DNA levels in 2010–2012. For the combined data of the years 2010–2012 the R2 value was 0.40 ***. The high DNA levels in oat samples found by TMLAN primers and probe were mainly due to high F. langsethiae/F. sporotrichioides contamination in the outer grain layer, which is removed during the de-hulling process before they are used for food [54]. The results (Figure 3) are in agreement with the previous results of Yli-Mattila et al. [14,32,38].

3.2. Chemotypes of Fusarium Species in Finland during the Years 2010–2012

3ADON was found in all grain samples with high DON level, but no 15ADON was found (Tables S1–S4). This is supporting the previous results [13,17,38], according to which the 3ADON molecular chemotype is dominant in northern Europe. NIV was probably produced by F. poae (Yli-Mattila et al., [14,55,56]), while F. langsethiae is the most common T-2/HT-2 producer of Finnish oats.
Microorganisms 01 00162 g003 1024
Figure 3. Correlation between TMLAN DNA and HT-2/T-2 levels in oats in 2010, 2011 and 2012. R2 = 0.94 *** (2010), 0.30 * (2011), 0.89 *** (2012). Regression slopes are shown. *** means highly significant (p < 0.001) and * means significant (p < 0.05).
Figure 3. Correlation between TMLAN DNA and HT-2/T-2 levels in oats in 2010, 2011 and 2012. R2 = 0.94 *** (2010), 0.30 * (2011), 0.89 *** (2012). Regression slopes are shown. *** means highly significant (p < 0.001) and * means significant (p < 0.05).
Microorganisms 01 00162 g003

4. Conclusions

Based on the results of the present and previous works of our group and other researchers, we suggest that there are two main populations of F. graminearum in Europe (Figure 1). The population of the 3ADON chemotype is dominant in northern Europe and has recently been spreading from Finland to North-western Russia [6], while the population of 15ADON chemotype is dominant in Central and Southern Europe and has been spreading to Denmark. In northern Europe DON and F. graminearum levels are highest in oats (e.g., [13]), while in other parts of Europe F. graminearum and DON levels are highest in wheat, suggesting that the northern F. graminearum population may be more specialized to oats, while the southern population may be more specialized to wheat. Further work is required to confirm this idea.
We also suggest that the homogenization of the oats flour by milling with a 1 mm sieve seems to be important for the reproducibility of DON and F. graminearum DNA levels, which is shown by a higher correlation between DON and F. graminearum DNA levels in oats grain samples sieved during milling.

Supplementary Materials

Supplementary File 1

Acknowledgments

The work was financially supported by the Academy of Finland (no. 126917, 131957, 250904, 252162, 267188 and 266984), Olvi Foundation, Turku University Foundation, CIMO travel grant to Taha Hussien, Erasmus Mundus travel grant to Ana Liza Carlobos-Lopez, and the Nordic network project New Emerging Mycotoxins and Secondary Metabolites in Toxigenic Fungi of Northern Europe (project 090014), which was funded by the Nordic Research Board.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Ward, T.J.; Bielawski, J.P.; Kistler, H.C.; Sullivan, E.; O’Donnell, K. Ancestral polymorphism and adaptive evolution in the trichothecene mycotoxin gene cluster of phytopathogenic Fusarium. Proc. Natl. Acad. Sci. USA 2002, 99, 9278–9283. [Google Scholar]
  2. Laday, M.; Juhasz, A.; Mule, G.; Moretti, A.; Logrieco, A. Mitochondrial DNA diversity and lineage determination of European isolates of Fusarium graminearum (Gibberella zeae). Eur. J. Plant Pathol. 2004, 110, 545–550. [Google Scholar] [CrossRef]
  3. Toth, B.; Mesterhazy, A.; Horvath, Z.; Bartok, T.; Varga, M.; Varga, J. Genetic variability of central European isolates of the Fusarium graminearum species complex. Eur. J. Plant Pathol. 2005, 113, 35–45. [Google Scholar] [CrossRef]
  4. Yli-Mattila, T.; Gagkaeva, T.; Ward, T.J.; Aoki, T.; Kistler, H.C.; O’Donnell, K. A novel Asian clade within the Fusarium graminearum species complex includes a newly discovered cereal head blight pathogen from the Far East of Russia. Mycologia 2009, 101, 841–852. [Google Scholar] [CrossRef]
  5. Yli-Mattila, T.; Gagkaeva, T. Molecular Chemotyping of Fusarium graminearum, F. culmorum and F. cerealis Isolates from Finland and Russia. In Molecular Identification of Fungi; Gherbawy, Y., Voigt, K., Eds.; Springer Verlag: New York, NY, USA, 2010; pp. 159–177. [Google Scholar]
  6. Talas, F.; Parzies, H.K.; Miedaner, T. Diversity in genetic structure and chemotype composition of Fusarium graminearum sensu stricto populations causing wheat head blight in individual fields in Germany. Eur. J. Plant Pathol. 2011, 131, 39–48. [Google Scholar] [CrossRef]
  7. Sarver, B.A.J.; Ward, T.J.; Gale, L.R.; Broz, K.; Kistler, H.C.; Aoki, T.; Nicholson, P.; Carter, J.; O’Donnell, K. Novel Fusarium head blight pathogens from Nepal and Louisiana revealed by multilocus genealogical concordance. Fungal Genet. Biol. 2011, 48, 1096–1107. [Google Scholar] [CrossRef]
  8. Chandler, E.A.; Simpson, D.R.; Sthonsett, M.A.; Nicholson, P. Development of PCR assays to Tri7 and Tri13 trichothecene biosynthetic genes, and characterisation of chemotypes of Fusarium graminearum and Fusarium cerealis. Phys. Mol. Plant Pathol. 2003, 62, 355–367. [Google Scholar] [CrossRef]
  9. Mert-Türk, F.; Gencer, R. Distribution of the 3-AcDON, 15-AcDON and NIV chemotypes of Fusarium culmorum in the North-West of Turkey. Plant Prot. Sci. 2013, 49, 57–64. [Google Scholar]
  10. Stepien, L.; Popiel, D.; Koczyk, G.; Chelkowsky, J. Wheat-infecting Fusarium species in Poland—Their chemotypes and frequencies revealed by PCR assay. J. Appl. Genet. 2008, 49, 433–441. [Google Scholar] [CrossRef]
  11. Ward, T.J.; Clear, R.; Rooney, A.; O’Donnell, K.; Gaba, D.; Patrick, S.; Starkey, D.; Gilbert, J.; Geiser, D.; Nowicki, T. An adaptive evolutionary shift in Fusarium head blight pathogen populations is driving the rapid spread of more toxigenic Fusarium graminearum in North America. Fungal Genet. Biol. 2008, 45, 473–484. [Google Scholar] [CrossRef]
  12. Nielsen, L.K.; Jensen, J.D.; Nielsen, G.C.; Jensen, J.E.; Spliid, N.H.; Thomsen, I.K.; Justesen, A.F.; Collinge, D.B.; Jorgensen, L.N. Fusarium head blight of cereals in Denmark: Species complex and related mycotoxins. Phytopathology 2011, 101, 960–969. [Google Scholar] [CrossRef]
  13. Hietaniemi, V. Cerveg Database (in Finnish). MTT Agrifood Research Finland: Jokioinen, Finland, 2013. Available online: https://portal.mtt.fi/portal/page/portal/kasper/pelto/peltopalvelut/cerveg (accessed on 26 November 2013).
  14. Yli-Mattila, T.; Parikka, P.; Lahtinen, T.; Rämö, S.; Kokkonen, M.; Rizzo, A.; Jestoi, M.; Hietaniemi, V. Fusarium DNA Levels in Finnish Cereal Grains. In Current Advances in Molecular Mycology; Gherbawy, Y., Mach, R.L., Rai, M., Eds.; Nova Science Publishers, Inc.: New York, NY, USA, 2009; pp. 107–138. [Google Scholar]
  15. Yli-Mattila, T.; Paavanen-Huhtala, S.; Parikka, P.; Konstantinova, P.; Gagkaeva, T.; Eskola, M.; Rizzo, A. Occurrence of Fusarium fungi and their toxins in Finnish cereals in 1998 and 2000. J. Appl. Genet. 2002, 43A, 207–214. [Google Scholar]
  16. Yli-Mattila, T.; Gagkaeva, T. Fusarium Toxins in Cereals in Northern Europe and Asia. In Fungi and Their Applications; Misra, J.K., Tewari, J.P., Deshmukh, S.K., Eds.; CRC press: Boca Raton, FL, USA, 2013; in press. [Google Scholar]
  17. Mugrabi de Kuppler, A.L.; Steiner, U.; Sulyok, M.; Krska, R.; Oerke, E.-C. Genotyping and phenotyping of Fusarium graminearum isolates from Germany related to their mycotoxin biosynthesis. Int. J. Food Microbiol. 2011, 151, 78–86. [Google Scholar] [CrossRef]
  18. Jennings, P.; Coates, M.E.; Walsh, K.; Turner, J.A.; Nicholson, P. Determination of deoxynivalenol- and nivalenol-producing chemotypes of Fusarium graminearum isolates from wheat crops in England and Wales. Plant Pathol. 2004, 53, 643–652. [Google Scholar] [CrossRef]
  19. Pasquali, M.; Giraud, F.; Brochot, C.; Cocco, E.; Hoffmann, L.; Bohn, T. Genetic Fusarium chemotyping as a useful tool for predicting nivalenol contamination in winter wheat. Int. J. Food Microbiol. 2011, 137, 246–253. [Google Scholar]
  20. Prodi, A.; Salomoni, D.; Bertacchini, E.; Alkadri, D.; Pisi, A.; Tonti, S.; Alberti, I.; Dal Prà, M.; Pancaldi, D.; Covarelli, L.; et al. Determination of deoxynivalenol and nivalenol producing chemotypes of Fusarium graminearum isolated from durum wheat in different Italian regions. Plant Breed. Seed Sci. 2011, 64, 75–80. [Google Scholar]
  21. Nielsen, L.K.; Jensen, J.D.; Rodríguez, A.; Jørgensen, L.N.; Justesen, A.F. TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals. Int. J. Food Microbiol. 2012, 157, 384–392. [Google Scholar] [CrossRef]
  22. Waalwijk, C.; Kastelein, P.; de Vries, I.; Kerenyi, Z.; van der Lee, T.; Hesselink, T.; Kohl, J.; Kema, G. Major changes in Fusarium spp. in the Netherlands. Eur. J. Plant Pathol. 2003, 109, 743–754. [Google Scholar] [CrossRef]
  23. Nicholson, P.; Chandler, E.; Draeger, R.C.; Gosman, N.E.; Simpson, D.R.; Thomsett, M.; Wilson, A.H. Molecular tools to study epidemiology and toxicology of Fusarium head blight of cereals. Eur. J. Plant Pathol. 2003, 109, 691–703. [Google Scholar]
  24. Rainio, A.J. Punahome Fusarium roseum Link—Gibberella saubinetii (Mont.) Sacc. ja sen aiheuttamat myrkytykset kaurassa. In Valtion maatalouskoetoiminnan Julkaisuja; (in Finnish). Valtioneuvoston Kirjap: Helsinki, Finland, 1932; Volumn 50, pp. 1–45. [Google Scholar]
  25. Uoti, J.; Ylimäki, A. The occurrence of Fusarium species in cereal grain in Finland. Ann. Agric. Fenn. 1974, 13, 5–17. [Google Scholar]
  26. Ylimäki, A. The Mycoflora of cereal seeds and some feedstuffs. Ann. Agric. Fenn. 1981, 20, 74–78. [Google Scholar]
  27. Ylimäki, A.; Koponen, H.; Hintikka, E.-L.; Nummi, M.; Niku-Paavola, M.-L.; Ilus, T.; Enari, T.M. Mycoflora and Occurrence of Fusarium Toxins in Finnish Grain. In Materials and Processing Technology; Technical Research Centre of Finland: Espoo, Finland, 1979; Volume 21, pp. 1–28. [Google Scholar]
  28. Rizzo, A.F. Determination of Major Naturally Occurring Fusarium Toxins in Finnish Grains and Feeds. The Haemolytic Activity of DON and T-2 Toxin, and the Lipid Peroxidation induced in Experimental Animals. Ph.D. Thesis, University of Helsinki, Helsinki, Finland, 24 March 1993. [Google Scholar]
  29. Eskola, M.; Parikka, P.; Rizzo, A. Trichothecenes, ochratoxin A and zearalenone contamination and Fusarium infection in Finnish cereal samples in 1998. Food Addit. Contam. 2001, 18, 707–718. [Google Scholar]
  30. Yli-Mattila, T. Ecology and evolution of toxigenic Fusarium species in cereals in northern Europe and Asia. J. Plant Pathol. 2010, 92, 7–18. [Google Scholar]
  31. Suproniene, S.; Justesen, A.F.; Nicolaisen, M.; Mankeviciene, A.; Dabkevicius, Z.; Semaskiene, R.; Leistrumait, A. Distribution of trichothecene and zearalenone producing Fusarium species in grain of different cereal species and cultivars grown under organic farming conditions in Lithuania. Ann. Agric. Environ. Med. 2010, 17, 73–80. [Google Scholar]
  32. Yli-Mattila, T.; Rämö, S.; Tanner, R.; Loiveke, H.; Hietaniemi, V. Fusarium DNA levels as compared to mycotoxin levels in Finnish and Estonian grain samples. Plant Breed. Seed Sci. 2011, 64, 131–140. [Google Scholar]
  33. Aamot, H.U.; Hofgaard, I.S.; Brodal, G.; Ward, T.; Elameen, T.; Vrålstad, T.; Larsen, G.; Clasen, P.E.; Elen, O.; Klemsdal, S. Genetic and Phenotypic Diversity of Fusarium gramienarum and Interactions between Fusarium Species in Oats. In Proceedings of the 12th European Fusarium Seminar, Bordeaux, France, 12–16 May 2013.
  34. Yoruk, M.; Albayrak, G. Chemotyping of Fusarium graminearum and F. culmorum isolates from Turkey by PCR assay. Mycopathologia 2012, 173, 53–61. [Google Scholar] [CrossRef]
  35. Davari, M.; Wei, S.H.; Babay-Ahari, A.; Arzanlou, M.; Waalwijk, C.; van der Lee, T.A.J.; Zare, R.; Gerrits van den Ende, A.H.G.; de Hoog, G.S.; van Diepeningen, A.D. Geographic differences in trichothecene chemotypes of Fusarium graminearum in the Northwest and North of Iran. World Mycotoxin J. 2013, 6, 137–150. [Google Scholar] [CrossRef]
  36. Yli-Mattila, T.; Ward, T.; O’Donnell, K.; Proctor, R.H.; Burkin, A.; Kononenko, G.; Gavrilova, O.; Aoki, T.; McCormick, S.P.; Gagkaeva, T. F. sibiricum sp. nov, a novel type A trichothecene-producing Fusarium from northern Asia closely related to F. sporotrichioides and F. langsethiae. Int. J. Food Microbiol. 2011, 147, 58–68. [Google Scholar] [CrossRef]
  37. Kachuei, R.; Yadegari, M.H.; Rezaie, S.; Allameh, A; Safaie, N.; Zaini, F.; Khanezad Yadzi, F. Investigation of stored wheat mycoflora, reporting the Fusarium cf. langsethiae in three provinces of Iran during 2007. Ann. Microbiol. 2009, 59, 383–390. [Google Scholar] [CrossRef]
  38. Yli-Mattila, T.; Paavanen-Huhtala, S.; Jestoi, M.; Parikka, P.; Hietaniemi, V.; Gagkaeva, T.; Sarlin, T.; Haikara, A.; Laaksonen, S.; Rizzo, A. Real-time PCR detection and quantification of Fusarium poae, F. graminearum, F. sporotrichioides and F. langsethiae in cereal grains in Finland and Russia. Arch. Phytopathol. Plant Prot. 2008, 41, 243–260. [Google Scholar] [CrossRef]
  39. Pettersson, H. Nivalenol production by Fusarium poae. Mycotoxin Res. 1991, 7A, 26–30. [Google Scholar] [CrossRef]
  40. Yli-Mattila, T.; Paavanen-Huhtala, S.; Parikka, P.; Hietaniemi, V.; Jestoi, M.; Rizzo, A. Real-Time PCR Detection and Quantification of Fusarium poae as Compared to Mycotoxin Production in Grains in Finland. In Proceedings of the 2nd International Symposium on Fusarium Head Blight, Orlando, FL, USA, 11–15 December 2004.
  41. Sugiura, Y.; Fukasaku, K.; Tanaka, T.; Matsui, Y.; Ueno, Y. Fusarium poae and Fusarium crookwellense, fungi responsible for the natural occurrence of nivalenol in Hokkaido. Appl. Environ. Microbiol. 1993, 59, 3334–3338. [Google Scholar]
  42. Pettersson, H.; Hedman, R.; Engstrom, B.; Elwinger, K.; Fossum, O. Nivalenol in Swedish cereals—Occurrence, production and toxicity towards chickens. Food Addit. Contam. 1995, 12, 373–376. [Google Scholar] [CrossRef]
  43. Alexander, N.J.; Proctor, R.H.; McCormick, S.P. Genes, gene clusters, and biosynthesis of trichothecenes and fumonisins in Fusariu. Toxin Rev. 2009, 28, 198–215. [Google Scholar] [CrossRef]
  44. McCormick, S.; Stanley, A.M.; Stover, N.A.; Alexander, N.J. Trichothecenes: From simple to complex mycotoxins. Toxins 2011, 3, 802–814. [Google Scholar] [CrossRef]
  45. Alexander, N.J.; McCormick, S.P.; Waalwijk, C.; van der Lee, T.; Proctor, R.H. The genetic basis for 3-ADON and 15-ADON trichothecene chemotypes in Fusarium. Fungal Genet. Biol. 2011, 38, 485–495. [Google Scholar]
  46. Hietaniemi, V.; Kontturi, M.; Rämö, S.; Eurola, M.; Kangas, A.; Niskanen, M.; Saastamoinen, M. Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland. Agric. Food Sci. 2004, 13, 54–67. [Google Scholar] [CrossRef]
  47. Halstensen, A.S.; Nordby, K.C.; Eduard, W.; Klemsdal, S.S. Real-time PCR detection of toxigenic Fusarium in airborne and settled grain dust and associations with trichothecene mycotoxins. J. Environ. Monitor. 2006, 8, 1235–1241. [Google Scholar] [CrossRef]
  48. Waalwijk, C.; van der Heide, R.; de Vries, I.; van der Lee, T.; Schoen, C.; Costrel-de Corainville, G.; Häuser-Hahn, I.; Kastelein, P.; Köhl, J.; Lonnet, P.; et al. Quantitative detection of Fusarium species in wheat using TaqMan. Eur. J. Plant Pathol. 2004, 110, 481–494. [Google Scholar] [CrossRef]
  49. Rauvola, M.; Hovinen, T.; Hietaniemi, V.; Kaitaranta, J.; Rämö, S. Screening Deoxynivalenol in Oat using a Quickmethod with Comparison to a Quantitative GC-MS Analysis. In Proceedings of the 12th European Fusarium Seminar, Bordeaux, France, 12–16 May 2013; p. 127.
  50. Rauvola, M. Determination of deoxynivalenol in grain by semi-quantitative quick test. Bachelor’s Thesis, Turku University of Applied Sciences, Turku, Finland, 2013. [Google Scholar]
  51. Hakulin, S. Miten homemyrkkyjä jaetaan viljaketjussa? Proceedings of the Producer Seminar in Hämeenlinna, 31 January 2013; Available online: http://www.vyr.fi/www/fi/tapahtumat/menneet_tapahtumat/viljelijaseminaari_31012013.php (accessed on 26 November 2013). (in Finnish).
  52. European Commission. Commission Regulation (EC) No. 1881/2006 setting maximum levels of certain contaminants in foodstuffs. Off. J. Eur. Union 2006, L364, 5–24. [Google Scholar]
  53. Gagkaeva, T.; Gavrilova, O.P.; Yli-Mattila, T.; Loskutov, I.G. Sources of resistance to Fusarium head blight in VIR oat collection. Euphytica 2013, 3, 355–364. [Google Scholar]
  54. Rämö, S.; Hietaniemi, V.; Parikka, P.; Hankoniemi, J. Lajittelu ja kuorinta vähentävät viljojen hometoksiineja. (in Finnish). Maaseudun Tiede. 2008. Available online: http://www.mtt.fi/maaseuduntiede/pdf/mtt-mt-v65n03s16a.pdf (accessed on 26 November 2013).
  55. Parikka, P.; Rämö, S.; Hietaniemi, V. Fusarium infection and mycotoxins in Finnish cereals in 2005–2006. J. Plant Pathol. 2008, 90, 56–57. [Google Scholar]
  56. Parikka, P.; Hakala, K.; Tiilikkala, K. Expected shifts in Fusarium species’ composition on cereal grain in Northern Europe due to climatic change. Food Addit. Contam. 2012, 29, 1543–1555. [Google Scholar] [CrossRef]

Share and Cite

MDPI and ACS Style

Yli-Mattila, T.; Rämö, S.; Hietaniemi, V.; Hussien, T.; Carlobos-Lopez, A.L.; Cumagun, C.J.R. Molecular Quantification and Genetic Diversity of Toxigenic Fusarium Species in Northern Europe as Compared to Those in Southern Europe. Microorganisms 2013, 1, 162-174. https://doi.org/10.3390/microorganisms1010162

AMA Style

Yli-Mattila T, Rämö S, Hietaniemi V, Hussien T, Carlobos-Lopez AL, Cumagun CJR. Molecular Quantification and Genetic Diversity of Toxigenic Fusarium Species in Northern Europe as Compared to Those in Southern Europe. Microorganisms. 2013; 1(1):162-174. https://doi.org/10.3390/microorganisms1010162

Chicago/Turabian Style

Yli-Mattila, Tapani, Sari Rämö, Veli Hietaniemi, Taha Hussien, Ana Liza Carlobos-Lopez, and Christian Joseph R. Cumagun. 2013. "Molecular Quantification and Genetic Diversity of Toxigenic Fusarium Species in Northern Europe as Compared to Those in Southern Europe" Microorganisms 1, no. 1: 162-174. https://doi.org/10.3390/microorganisms1010162

Article Metrics

Back to TopTop