- freely available
Pathogens 2012, 1(2), 128-155; doi:10.3390/pathogens1020128
Abstract: Salmonella spp. are a leading cause of human infectious disease worldwide and pose a serious health concern. While we have an improving understanding of pathogenesis and the host-pathogen interactions underlying the infection process, comparatively little is known about the survival of pathogenic Salmonella outside their hosts. This review focuses on three areas: (1) in vitro evidence that Salmonella spp. can survive for long periods of time under harsh conditions; (2) observations and conclusions about Salmonella persistence obtained from human outbreaks; and (3) new information revealed by genomic- and population-based studies of Salmonella and related enteric pathogens. We highlight the mechanisms of Salmonella persistence and transmission as an essential part of their lifecycle and a prerequisite for their evolutionary success as human pathogens.
The evolutionary success of bacterial pathogens is dependent on their ability to colonize and cause disease in susceptible hosts. Equally important is how effectively these pathogens are transmitted between hosts. For human-specific or human-adapted pathogens, such as Helicobacter, Neisseria species and others, it is assumed that life outside the host represents only a small part of their lifecycle . Many human commensal bacteria, such as Streptococcus and Staphylococcus spp., have similar host-restricted lifestyles, although there are examples of commensals, such as Escherichia coli, that survive both inside and outside of the host [2,3]. Enteric bacterial pathogens are typically not host-restricted and have a cyclical lifestyle, with mechanisms for inducing passage out of the host and adaptations for prolonged survival in the environment . Zoonotic transmission of enteric pathogens is also common, such as the acquisition of Campylobacter infections from chickens and enterohemorrhagic E. coli (EHEC) from cattle. This review is focused on the transmission etiology of Salmonella spp., one of the world’s most important enteric pathogens. We describe possible mechanisms that enable Salmonella spp. to persist in non-host environments and hypothesize how this contributes to Salmonella transmission in today’s industrialized world.
1.1. Salmonella Taxonomy and Human Disease
The genus Salmonella is comprised of two species, S. enterica and S. bongori, with S. enterica being divided into six subgroups (enterica, salamae, arizonae, diarizonae, indica, and houtenae). S. enterica subspecies enterica strains primarily infect warm-blooded hosts and are responsible for >95% of human infections, while the remaining five subspecies and S. bongori primarily infect cold-blooded hosts. The division of Salmonella into only two species is based on DNA-DNA hybridization and the observed high genetic relatedness between strains [5,6]. Current taxonomy is largely based on the White-Kauffmann-Le Minor scheme that uses serotyping to classify Salmonella strains isolated from human patients; each unique combination of flagellar, lipopolysaccharide (LPS) and capsular antigen reactivity results in the designation of a new serovar . There are now >2600 serovars, and ~60% are members of S. enterica subspecies enterica. For the remainder of this review, all serovars will be listed in their shortened form (i.e., Salmonella ser. Typhimuriumfor S. enterica subsp. enterica serovar Typhimurium).
Most cases of human disease are caused by serovars of S. enterica subsp. enterica. Numerous serovars can cause gastroenteritis, and they are collectively referred to as nontyphoidal Salmonellae (NTS). The most common NTS serovars worldwide are Typhimurium and Enteritidis . Serovars Typhi and Paratyphi A may cause blood stream invasion in the absence of gastroenteritis and are referred to as Invasive Salmonellae; the disease they cause is usually classified as typhoid fever. Recently, the distinction between serovars has been blurred by an appreciation of an MLST type of Salmonella ser. Typhimurium ST313  that is the most common cause of blood stream infection (frequently without gastroenteritis) in Sub Saharan Africa . NTS in both the developed world and especially in Africa cause sepsis and death in immune suppressed patients. NTS may also cause death by dehydration in children or susceptible adults. The current worldwide estimates are 94 million cases of Salmonella gastroenteritis annually with 150,000 deaths , and 21 million cases of typhoid fever with approximately 200,000 deaths . Within North America, incidences of typhoid fever are treated with antibiotics, and gastroenteritis is typically self-limiting. However, the economic costs of Salmonella infections, including both medical care and lost productivity, have been estimated in the billions of dollars . This review will focus primarily on NTS serovars that cause gastroenteritis with discussion of serovars Typhi or Paratyphi only for comparison purposes.
S. enterica subsp. enterica serovars can also be described as either host-generalist, host-adapted or host-restricted . These categories have major implications on the transmission characteristics of each isolate, which will be described later. Host-adapted or -restricted serovars have evolved strategies for persisting inside of the host and evading immune defenses. Salmonella ser. Typhi, for example, disseminates from the gastrointestinal tract to the reticuloendothelial system, where it can colonize the surface of gallstones . Approximately 1–6% of patients who have been infected with Salmonella ser. Typhi become chronic, asymptomatic carriers [16,17,18]. In contrast, pathogenesis of host-generalist serovars usually leads to gastroenteritis, and infected patients shed Salmonella for a relatively short period of time. There have been instances where shedding occurs after recovery, but only at low levels . The lifecycle of host-generalist NTS strains has a greater dependency on survival in the environment, presumably due to their reduced long-term shedding capacity.
2. Results and Discussion
2.1. In vitro Evidence that Salmonella spp. Can Survive for Long Periods of Time under Harsh Conditions
Salmonella spp. are known to survive in non-host environments , but the mechanisms of persistence are not well understood. For example, the well-characterized acid tolerance response  is usually presumed to be a pathogenesis adaptation to ensure smooth passage of Salmonella through the mammalian stomach. From analysis of Salmonella persistence in poultry houses and other food processing environments, the idea took hold that vectors (i.e., rodents, insects) represent a main environmental reservoir of Salmonella spp. [22,23]. More recently, there is evidence of biofilm formation, a multicellular behavior that may enable Salmonella spp. to survive long-term in the environment without requiring an animal reservoir.
Fimbriae (or pili) have long been thought to play a central role in the interactions between bacterial pathogens and their hosts. Genome sequencing revealed that S. enterica isolates can possess at least 15 different fimbrial types . Since most fimbrial operons had a scattered distribution within the S. enterica serovars [24,25], it was assumed that different fimbrial types were required for colonization of different hosts. Curli (or thin aggregative fimbriae) were distinct in that their subunit genes were detected throughout S. enterica subsp. enterica (i.e., 603 of 604 isolates, representing 95 serovars)  and even E. coli . Biochemical characterization of curli fibers showed they are resistant to boiling, bases, detergents and proteolytic digestion . The presence of these incredibly resistant structures on the cell surface was hypothesized to be a potential survival advantage for Salmonella during passage through the mammalian stomach into the small intestine . The conservation of curli throughout S. enterica indicated that these organelles have an important evolutionary role in the Salmonella lifecycle.
Curli production was associated with cell-cell aggregation and the formation of adhesive colonies by both S. enterica and E. coli isolates [28,29]. Ute Romling and colleagues  termed this phenotype the “rdar morphotype” for red, dry, and rough colonies formed by Salmonella ser. Typhimurium on nutrient-limited laboratory media containing the indicator dye Congo red. Romling et al. also demonstrated that the curli genes (csgDEFG and csgBAC) were functionally interchangeable between Salmonella and E. coli . Further characterization of the rdar morphotype led to the discovery that cellulose was an integral part of the extracellular matrix, tightly linked to curli on the cell surface , and responsible for “long-range” interactions within rdar colonies . This allows the entire colony to be lifted off the agar surface in one piece . The chemical resistance and strength of cellulose and curli suggests that they may function as an inert matrix or scaffolding that holds cells together. Additional components of the rdar matrix have since been discovered: an O-antigen capsule  and additional polysaccharides [34,35]; as well as a large, cell surface protein termed BapA that contains repetitive stretches of amino acids that are presumed to be involved in aggregation . The subsequent discovery that curli fibers represent a “functional” amyloid [37,38] and that amyloid fimbrial structures can be found in diverse natural biofilms  is suggestive that the rdar morphotype represents a biofilm-like state for Salmonella.
The resistance properties conferred by the rdar morphotype suggest that this physiology may have a role in long-term survival. Rdar morphotype cells have shown increased resistance to hydrogen peroxide and acid , sodium hypochlorite [41,42,43] and various disinfecting agents [44,45], as well as an increased ability to stick to abiotic surfaces [46,47]. We performed some of the first in vitro experiments to compare survival of rdar-forming (rdar+) Salmonella ser. Typhimurium to isogenic mutants that were lacking different extracellular components . Rdar+ cells survived significantly better than mutants under desiccation and starvation conditions , and the O-Ag capsule appeared to be critically important for this survival . After 14 months stored on plastic, cell numbers in rdar colonies were at 2–5% of starting CFU levels , and cells remained at this level even after 30 months , suggesting that survival could go on indefinitely. These 30-month-old rdar+ cells were still able to cause infection in mice . The ability of rdar+ cells to persist and remain pathogenic in this physiological state after such a long period of time was unexpected. This strongly suggested that S. enterica isolates do not need an animal reservoir to survive long-term in the environment. One consistent finding to date is that the rdar morphotype has not been associated with increased virulence [42,49]. Decreased invasion of epithelial cell lines was recently reported for another biofilm-like state of serovar Typhimurium , suggesting this may be a common theme. However, survival and persistence are as equally important as pathogenic ability if S. enterica isolates have an extended phase of life outside their hosts.
The evidence accumulated so far indicates that the rdar morphotype represents a conserved survival strategy for S. enterica. Metabolomic and transcriptional analysis has shown that Salmonella ser. Typhimurium rdar+ cells have up-regulated several well-known stress resistance pathways, such as reactive oxygen species defense, osmoprotection and nutrient acquisition . The changes in metabolism required for extracellular matrix production were synchronized with up-regulation of the resistance adaptations, suggesting that there is a coordinated shift in physiology as cells enter this state . Grantcharova et al.  analyzed three different Salmonella biofilm models related to the rdar morphotype and observed that there was always a balance between multicellular aggregates (i.e., rdar morphotype) and planktonic cells. The curli-related transcriptional binding protein CsgD was found to act as a bistable control switch between these two cell populations . Interestingly, bistable switches often play key roles in high investment processes, such as cellular differentiation, in which only the end-result of the process is functional . In the case of S. enterica, this type of control strategy would maintain the developmental potential of cell populations and maximize the chances for survival in many natural environments.
2.1.1. Does Salmonella Enter a Viable, Non-culturable State?
The long-term survival of Salmonella ser. Typhimurium cells in rdar morphotype colonies suggested that the cells could be in a metabolically dormant state, perhaps similar to persister cells within biofilms . After 30 months storage on plastic, rdar morphotype cells were hypersensitive to bile salts , indicating that the cell membranes may be damaged . However, while the total CFU count was <5% of the starting value after 30 months, greater than 50% of the cells were scored as alive after staining with a Live/Dead bacterial viability kit (Invitrogen, Carlsbad, CA, USA, cat. No. L-7012) (Figure 1). The physiological state of these cells was not further characterized, but it is possible that they could represent viable, non-culturable cells (VBNC). If so, this would imply that long-term survival of Salmonella was underestimated in our in vitro experiments [43,48].
The pathological significance of the VBNC phenotype in the S. enterica lifestyle is uncertain. Colwell et al.  first proposed the idea of VBNC Salmonella in 1984 after monitoring the status of Salmonella ser. Enteritidis cells suspended in river water. These cells became non-culturable as early as 48 hours and could be resuscitated by the addition of nutrients. It is thought that the VBNC state may represent either the crippling effect of extreme stress or a regulated Salmonella survival mechanism. Since Salmonella is a foodborne pathogen, there is considerable public health concern whether VBNC can retain growth or pathogenic potential once introduced to new surroundings. Salmonella VBNC cells can be resuscitated [57,58,59,60], suggesting that they could potentially grow and re-infect. However, in several experimental models, the Salmonella VBNC cells were unable to cause infections in chickens or mice, indicating that cells failed to resuscitate during passage through the gastrointestinal tract [61,62,63]. Nevertheless, since VBNC cells are proposed to play a role in transmission and survival of other enteric pathogens, such as Vibrio cholerae , they could play a similar role for S. enterica.
2.2. Salmonella in the Environment: Lessons from Outbreaks
Salmonella serovars cause an estimated 1.2 million illnesses annually in the U. S. and are the most common causes of hospitalization and death among foodborne pathogens that are tracked by the Foodborne Diseases Active Surveillance Network (FoodNet) . Despite the efforts of highly developed regulatory bodies like the Food and Drug Administration (FDA) and United States Department of Agriculture (USDA), the incidence of Salmonella was 3% higher in 2010 than it was in 1996-1998. This is in contrast to other foodborne pathogens such as EHEC, Campylobacter, Listeria, Shigella and Yersinia spp., whose occurrences have decreased by 44%, 27%, 38%, 57% and 52%, respectively . The variety of different foods that Salmonella can be isolated from is a testament to its widespread presence in the food supply chain. Salmonella outbreaks have been linked to contaminated meat, poultry, eggs, unpasteurized dairy products, tomatoes, sprouts, melons, lettuce, mangoes, chocolate, powdered infant formula, raw almonds, dry seasonings, cereals and peanut butter. Outbreaks of S. enterica associated with these food vehicles involve host-generalist, NTS serovars, as opposed to human-adapted serovar Typhi. In 2009, from 6,371 isolates that were serotyped by the U.S. Center for Disease Control and various State health departments, the percentages of the top five S. enterica serovars were Enteritidis (19.2%), Typhimurium (16.1%), Newport (12.1%), Javiana (8.5%), and Heidelberg (3.6%) .
A historical analysis of Salmonella outbreaks highlights the adaptability of this pathogen to a variety of different food processing environments. Environments, like pond water, the inside of a tomato fruit, stainless steel factory surfaces or inside low-moisture foods are so different that one may wonder how Salmonella is able to persist in such diverse settings. Table 1 describes selected outbreaks as far back as 1970 and was compiled with the objective of illustrating themes in Salmonella adaptability.
2.2.3. Salmonella Outbreaks Associated with Processed Foods
Over the last 20 years, the food vehicle of many Salmonella gastroenteritis outbreaks has been low-moisture foods such as dry cereal, peanut butter, spray-dried milk, infant formula, nuts and dry seasonings. The low water activity of these foods does not typically support the growth of pathogens. However, Salmonella can survive for long periods of time in low-moisture products, and ingestion of fewer than 103 S. enterica cells can still lead to illness . Investigations of outbreaks related to low-moisture foods illustrate themes of Salmonella’s ability to persist in the food-processing environment. For a comprehensive review of Salmonella survival in low-moisture foods, see . For the purpose of this review, we wish only to highlight outbreaks where S. enterica strains are exceptional in their ability to cross-contaminate, resist, and survive in this environment, as well as the foods themselves.
One of the pre-requisites for Salmonella to persist in food-processing environments and cause cross-contamination is the ability of cells to attach to surfaces and survive there. Chia et al.  found that S. enterica strains isolated from food-processing environments could attach to a variety of surfaces that are commonly used in food processing, such as stainless steel, teflon, glass, rubber and polyurethane. Because Salmonella can attach to all of these surfaces, cells can easily be transferred from one surface to another. A study looking at cross-contamination of surfaces in oil meal plants found S. enterica isolates on the processing floor, in dust, on the gloves and boots of operators and on tools . To obtain data on cross-contamination, investigators disinfected the boots of plant workers before they began their normal operations for the day. Within one day of disinfection, all workers’ boots tested 100% positive for Salmonella. Ultimately, investigators had to recommend restricting the movement of workers from one area of the building to others . In 1998, an outbreak of 209 reported cases of Salmonellosis was associated with ingestion of toasted oat cereal . FDA officials tested potential areas of cross-contamination and found low levels of Salmonella throughout the entire processing plant. It was concluded that equipment, air-handling systems and traffic flow had cross-contaminated the plant .
Cross-contamination by S. enterica serovars is not limited to highly processed foods. Salmonella contamination in the poultry industry (not reviewed here) is also a well-known problem. Marin et al.  identified the potential risk factors for Salmonella contamination in 44 broiler and 51 layer farms and determined the biofilm-forming capacity of the strains that were isolated. 41.3% of broiler houses tested were contaminated with Salmonella, and approximately 50% of strains isolated were able to produce a biofilm. The most important risk factors for Salmonella contamination were determined to be dust, environmental surfaces (i.e., wall crevices, floor joints) and chicken feces. Rodents, flies and beetles also played an important role in the recirculation of Salmonella in laying hen houses because they were able to taint the feed and house surfaces. Finally, the use of glutaraldehyde (50% vol/vol), formaldehyde (37% vol/vol) and hydrogen peroxygen (35% vol/vol) at a concentration of 1.0% in field conditions were found to be inadequate for Salmonella elimination irrespective of the serotype, the biofilm development capacity and the disinfectant contact time .
Since Salmonella spp. are known to form the rdar morphotype under low-moisture conditions and it confers on Salmonella the ability to attach, resist and survive, it may be an important adaptation for Salmonella in the factory environment. A correlation between biofilm capacity and persistence in factory environments has been reported. One-hundred eleven strains of serovars Agona, Montevideo, Senftenberg and Typhimurium were isolated from feed and fish meal factories, and several of these strains had persisted for at least three years . Vestby et al.  hypothesized that several of these clones would be relatively strong biofilm producers because of their persistence in factories. When comparing biofilm formation capacity to serovar Typhimurium, which is rarely isolated from factories but known to be endemic in local avian wildlife , serovars Agona and Montevideo produced 423% and 390% more biofilm .
In many studies, Salmonella strains isolated from the environment have been found to produce biofilms. Solomon et al.  analyzed a collection of 71 strains isolated from clinical, produce and meat sources. Curli fimbriae were produced by 100% of clinical and meat isolates, and 80% of produce isolates. Cellulose was expressed in clinical (73%), meat (84%) and produce (52%) isolates. In another study, a total of 122 Salmonella strains were isolated from humans, animals or food, and all strains were found to produce biofilm . Patel and Sharma  tested biofilm formation from five S. enterica isolates that were associated with produce outbreaks: serovar Thompson 2051H; Tennessee 2053N; Negev 26 H; Braenderup; and Newport. All formed biofilms, with ser. Tennessee and ser. Thompson forming the greatest amount.
In addition to biofilm formation, S. enterica isolates have the ability to resist desiccation and heat stress. These traits are well-demonstrated in studies of Salmonella outbreaks resulting from contaminated chocolate. Outbreaks associated with chocolate first appeared in the 1970s; a Salmonella ser. Durham epidemic linked to contaminated cocoa caused infections in 110 people . A few years later, an outbreak occurred in North America involving chocolate containing Salmonella ser. Eastbourne; 217 people were infected [92,93]. An outbreak in the UK in 1982 that infected 245 people was traced to chocolate bars contaminated with Salmonella ser. Nepoli . In Norway, more than 300 people were affected after consuming chocolate contaminated with Salmonella ser. Typhimurium . In many of these outbreaks, cocoa beans or cocoa powder were suspected to be contaminated with Salmonella prior to their use in chocolate production. Under these conditions, Salmonella must survive desiccation, heat treatments during chocolate processing and survive in chocolate on store shelves for long periods of time. Most bacteria capable of causing foodborne illness do not grow below a water activity of 0.85 , however, Salmonella can survive in chocolate, which has a water activity of 0.4–0.5 . S. enterica cells surviving in low-water activity foods are more tolerant to heat processing. During processing, chocolate is heated to 70-80°C for 8-24 hours but Salmonella is not destroyed . Salmonella also can survive for long periods of time in processed chocolate products. Tamminga et al.  reported recovery of S. enterica from chocolate after nine months of storage. In a later study, these authors were able to recover Salmonella from chocolate after 19 months of storage .
The number of NTS cells needed to cause gastroenteritis is generally high , but in the case of chocolate-related outbreaks, low cell numbers can cause infection. An average of 2.5 Salmonella ser. Eastbourne organisms per gram of chocolate was found in infected person’s homes in the 1973 outbreak . Investigators concluded that no more than 1000 cells could have caused the infection, which was the number estimated to be in a one pound bag of chocolate. However, the authors stated that technical difficulties in the recovery of Salmonella from chocolate might underestimate the actual number of cells per gram of chocolate. In the Salmonella ser. Nima outbreak of 1989 (Table 1), concentrations as low as 0.043 cells per gram were found in chocolate . In the most recent Salmonella ser. Oranienburg outbreak, there were an estimated –one to three cells per gram of chocolate . Although the number of S. enterica cells per gram of chocolate is low, the matrix of chocolate may protect Salmonella from the acidic conditions of the stomach, thereby increasing the levels of viable cells that reach the intestine .
Tomatoes, sprouts, and chocolate are just three examples from the myriad of food products and sources that have been implicated in outbreaks of Salmonella gastroenteritis. These examples illustrate the diverse adaptations of S. enterica subsp. enterica for persistence and survival, as well as the inherent difficulty in eradication—all factors that contribute to human infection.
2.3. Genomic—and Population—based Studies of Salmonella and Related Enteric Pathogens
Based on the multitude of serovar types that have been implicated in Salmonella outbreaks and sporadic infections, there is seemingly a large diversity of S. enterica isolates. However, on the basis of sequence identity, we know that most serovars are closely related. As stated above, S. enterica subsp. enterica serovars can be loosely grouped as host-generalist, with the ability to colonize and infect multiple animal species (i.e., Typhimurium, Enteritidis, Heidelberg), host-adapted, such as Choleraesuis in swine and Dublin in cattle, and then host-restricted, such as serovars Typhi and Paratyphi in humans and Gallinarum in poultry. With the advent of genome sequencing and genome-based microarrays 10–15 years ago, it was assumed that the host-specificities of S. enterica serovars would be explained by the presence or absence of specific genes . However, the distinction between serovars has turned out to be more complicated than previously thought.
Several genomic-based studies have begun to reveal more information about the population structure of S. enterica subsp. enterica. Using resequencing array technology, Didelot et al.  demonstrated that there are at least five different lineages within S. enterica; these lineages have also been classified as part of two larger phylogenetic clades . Recombination between isolates of the same lineage was significantly greater than between lineages, suggesting that barriers between lineages might exist, possibly due to physical separation as a consequence of host adaptation or to sequence divergence . Serovars Enteritidis and Typhimurium were the central members for two separate lineages and appeared to be monophyletic in origin. This suggests that most Enteritidis and Typhimurium isolates are clonal, with the main differences between isolates due to mutations. Salmonella ser. Typhimurium ST313 is a notable exception to this rule. Other serovars, such as Newport and Paratyphi B are polyphyletic in origin, consisting of several distinct groupings within the serovar . Isolates within these serovars have evidence of extensive recombination and often appear to have different origins, despite sharing the surface antigens that were detected by serotyping. Most S. enterica serovars are assumed to lie somewhere between these polyphyletic groups and the most highly clonal group, which is Salmonella ser. Typhi .
In general, the evolution of S. enterica serovars towards becoming host-adapted, and ultimately host-restricted, is characterized by an accumulation of pseudogenes (loss of gene function) , as opposed to physical loss of genes from the chromosome. Recently, there have been efforts to identify pseudogenes that are common between host-adapted and host-restricted serovars. Betancor et al.  compared the genomes of four serovar Dublin isolates with 29 serovar Enteritidis isolates and matched the identified pseudogenes to the published serovar Gallinarum sequence (strain 287/91). As expected, Dublin and Gallinarum each had approximately three times more pseudogenes than Enteritidis; however, only 21 pseudogenes common to Dublin and Gallinarum represented active genes in Enteritidis. Nine of these pseudogenes were also present in serovar Choleraesuis, and two were in common with serovar Typhi and Paratyphi A isolates. One of the common pseudogenes, shdA, has been implicated in intestinal persistence and fecal shedding of Salmonella ser. Typhimurium in the mouse model of infection [140,141]. One of the hallmarks of host-adaptation or -restriction is the gain of a systemic mode of infection, presumably at the expense of intestinal persistence . Further research into the role of pseudogenes in host adaptation should yield valuable information about the S. enterica lifecycle.
The recent explosion of genome sequencing of different S. enterica serovars [137,142,143,144,145,146,147] is moving towards defining a core genome of S. enterica subsp. enterica [148,149]. From the 73 subsp. enterica genomes that were available at the time of analysis, the core genome was determined to consist of 2882 genes ; the order of genes and their sequence was highly conserved within the core genome. Most S. enterica subsp. enterica isolates also have hotspots of unique genes, which occur in relatively similar positions within the genome. From 73 subsp. enterica genomes analyzed, over 7000 unique genes were identified . The majority of differences between serovars were due to the presence or absence of bacteriophage, plasmids or other mobile elements [143,144], fimbrial operons [24,136] and the loss of metabolic functions [136,144]. Analysis of the unique or highly variable genes within subsp. enterica did not yield any obvious phylogenetic information  but was informative when analyzed on a lineage-by-lineage basis [136,144]. The observed variation resulting from recombination and mutation has enabled Salmonella to be remarkably adaptable, expanding to fill a spectrum of new niches and responding to environmental challenges.
The genomic variation between different groups or lineages of S. enterica subsp. enterica could mean that the ecology, lifecycle and transmission characteristics are also different . For example, serovars Typhi and Paratyphi A have lost the function of several genes relating to intestinal persistence and pathogenesis , in addition to numerous fimbrial operons that are used for attachment to host cells . It is hypothesized that Typhi and Paratyphi A are similar due to convergent evolution that has occurred under selection pressure within the human host . It is well known that Salmonella ser. Typhi has unique factors relating to host persistence, generating a carrier state, possibly through the colonization of gallstones . It has also been speculated that because of a restricted host range, a long-term reservoir would be necessary for survival of serovar Typhi . Genomic analysis of 19 Typhi isolates showed that evolution was dominated by genetic drift, rather than recombination or gene acquisition, which indicated that carriers were the primary sources of typhoid infections . Transmission of serovar Typhi, then, would be expected to occur primarily through human-human contact and the fecal-oral route, and this is what has been observed . Surprisingly, analysis of the host-restricted serovar Gallinarum, which causes avian typhoid, showed that Gallinarum and Typhi had many of the same patterns of gene loss . This suggests that host adaptation within S. enterica subsp. enterica involves loss of the intestinal lifestyle, coupled with an ability to cause systemic infection. This niche specialization may also reduce the ability of host-adapted serovars to survive in the external environment [136,142].
There is increasing correlation between curli expression, formation of the rdar morphotype and a host-generalist lifestyle. For the past 10-20 years, Salmonella serovars Typhimurium and Enteritidis have been the most common causes of human gastroenteritis worldwide . As well as being able to infect many animal hosts , these serovars have retained respiration under anaerobic conditions, as well as a broad substrate spectrum for metabolism ; presumably, this allows them to have a flexible niche space. Solano et al.  found that 93% of ~200 natural serovar Enteritidis isolates were rdar-positive. Romling et al.  analyzed ~800 Enteritidis and Typhimurium isolates from patients, food and animals, and over 90% of isolates were rdar-positive. Interestingly, all rdar-negative Typhimurium isolates were members of var. Copenhagen, which causes an invasive disease in pigeons. Isolates from host-adapted or -restricted serovars Choleraesuis, Gallinarum and Typhi were all rdar-negative, with the exception of one Gallinarum isolate, strongly suggesting that host-adaptation was associated with loss of the rdar morphotype . Solomon et al.  and our group analyzed a wider diversity of isolates in subsp. enterica , as well as other S. enterica subspecies, and S. bongori as part of the SARC collection  and showed that the rdar morphotype was widely conserved throughout the Salmonella genus. As expected, we found that serovars Choleraesuis and Paratyphi (A, B or C) were almost entirely rdar-negative. For serovar Typhi, the first two isolates we tested were erroneously reported to be rdar-positive ; however, in further testing, no rdar-positive isolates were identified from >100 Typhi isolates analyzed (AP White, SL Stocki and KE Sanderson, unpublished). Both curli operons (csgBAC and csgDEFG) are present in serovar Typhi, so it is assumed that the rdar morphotype is shut off via regulatory mutations. We have also reported that S. enterica subsp. arizonae isolates were negative for the rdar morphotype . Not as much is known about subsp. arizonae, but it is possible that these isolates are host-adapted to reptiles . S. enterica subsp. arizonae isolates are known to have pseudogenes in the curli operons , as well as serovar Paratyphi A .
Recent studies in E. coli show a similar trend between a host-generalist lifestyle and conservation of the rdar morphotype. We analyzed 284 human, livestock and environmental E. coli isolates and generated a phylogenetic tree based on comparisons of three conserved intergenic regions . Isolates that were nearly identical to each other (phylogroup B1), and thus predicted to be host-generalist, were ~90% rdar-positive, whereas isolates with longer branch lengths (phylogroup B2 and part of group D) that were predicted to be host-adapted were only ~30% rdar-positive . Meric et al.  performed a similar comparative analysis of E. coli isolates that were obtained from plants or from animal species. The plant-adapted isolates (primarily phylogroup B1) had a significantly higher prevalence of rdar morphotype formation as compared to the animal isolates (primarily group B2). In addition, similar to Salmonella, E. coli isolates that cause invasive disease (i.e., enteroinvasive E. coli and Shigella) have lost the ability to form the rdar morphotype . Since the operons for curli and cellulose production were likely present in the common ancestor of Salmonella and E. coli [25,135,157], it makes sense that trends relating to rdar morphotype expression may have evolved similarly. Nevertheless, despite these observed trends, correlation does not necessarily equal causation, and there is no published evidence that the rdar morphotype is involved in transmission.
One of the main problems for understanding NTS transmission is that there are no good models to test the relative importance or function of Salmonella genes in the transmission process. A chronic infection model was recently developed for serovar Typhimurium in mice designed to mimic the human carrier state of serovar Typhi . Although it is difficult to extrapolate from mice to humans, use of this model will undoubtedly lead to the identification of factors that aid in Salmonella ser. Typhi persistence and possible transmission from the carrier state. Many research groups around the world are designing genome-wide screens to study the infectious process for both NTS and typhoid. It is important to consider that there will always be a significant percentage of Salmonella genes whose functions are not involved in infection, but rather, are needed for survival in external environments. These genes will be missed in standard infection screening. Most new S. enterica subsp. enterica genomes still have 20–30% of genes with unknown function. For example, 76% of genes identified by Fricke et al.  that were unique to a given serovar were annotated as hypothetical proteins, as compared to only 10% of the genes that were absent. Although it is difficult to study NTS transmission, there has been a murine model recently proposed for serovar Typhimurium . In addition to expanding on current transmission models, there is also a need to establish what the real-world conditions are like for human transmission.
3. Commentary: Infectious NTS Isolates in Africa
There is a prevailing thought in North America that NTS isolates are not life-threatening pathogens, simply causing a self-limiting gastroenteritis that usually does not require hospitalization. In Africa, however, NTS isolates cause an invasive type of disease that has a mortality rate as high as 25%, especially in young children or HIV-positive individuals [10,160]. These infectious NTS (iNTS) isolates represent a new variant group of serovar Typhimurium (ST313) that have many of the hallmarks of host-adaptation, with accumulation of pseudogenes in pathways that are also inactivated in serovars Typhi or Paratyphi A . Genetic characterization of the iNTS pathogens helps in the design of effective treatment strategies . However, these authors have stated that the largest gap in knowledge has to do with transmission. While the public health situation in the industrialized world cannot be compared to Africa, we feel that there is also a large gap in understanding the transmission process for more “typical” NTS isolates.
In writing this review, we felt that for the reader to gain a better perspective on Salmonella transmission, we needed to describe laboratory models of Salmonella survival in addition to presenting real-world examples of S. enterica outbreaks. It is apparent that even though the vehicles for transmission are often well-defined, there is still much to learn about where and how Salmonella persists. Salmonella survival adaptations like the rdar morphotype have been studied in the laboratory, but it is unknown how relevant these adaptations are to the persistence of Salmonella in a real outbreak. After reviewing outbreaks in several food vehicles, a pattern emerged whereby persistence of Salmonella in the food processing environment was due to increased resistance, ability to cross-contaminate, and long-term survival, characteristics that have been ascribed to the rdar morphotype, It is increasingly clear that the form of Salmonella in the environment is different than Salmonella in the host. To intervene effectively in industrial processes and ensure safe food handling as we move into the future, we need to understand the strategies S. enterica has evolved that enable it to transmit so efficiently. This is increasingly relevant with the globalization of our food supply and the use of centralized processing and storage facilities. In our view, more research should be aimed at identifying the genes involved in the transmission S. enterica, which requires that better transmission models be developed. In addition, there is a continued need for increased epidemiological surveillance to identify reservoirs in the environment. Salmonella has adapted remarkably well to diverse environments and there will not be a simple solution for reducing the prevalence of Salmonella infections. However, increasing our knowledge about transmission can only help to minimize its worldwide impact.
The authors thank Dmitry Apel for providing live-dead staining data from 30 month-old Salmonella ser. Typhimurium rdar morphotype colonies. We apologize to researchers whose work we could not cite here due to space constraints. Our research is supported by a Discovery Grant from the Natural Sciences and Engineering Research Council (NSERC) to APW and The Jarislowsky Chair in Biotechnology from the Stephen Jarislowsky Trust Fund, University of Saskatchewan and the Province of Saskatchewan. KDM is supported through an Alexander Graham Bell Canada Graduate Scholarship from NSERC.
Conflict of Interest
The authors declare no conflict of interest.
- Blaser, M.J.; Kirschner, D. The equilibria that allow bacterial persistence in human hosts. Nature 2007, 449, 843–849. [Google Scholar] [CrossRef]
- Savageau, M.A. Escherichia coli habitats, cell types, and molecular mechanisms of gene control. Am. Nat. 1983, 122, 732–744. [Google Scholar]
- White, A.P.; Sibley, K.A.; Sibley, C.D.; Wasmuth, J.D.; Schaefer, R.; Surette, M.G.; Edge, T.A.; Neumann, N.F. Intergenic sequence comparison of Escherichia coli isolates reveals lifestyle adaptations but not host specificity. Appl. Environ. Microbiol. 2011, 77, 7620–7632. [Google Scholar] [CrossRef]
- Santamaria, J.; Toranzos, G.A. Enteric pathogens and soil: A short review. Int. Microbiol. 2003, 6, 5–9. [Google Scholar]
- Le Minor, L.; Popoff, M.Y. Designation of Salmonella enterica sp. Nov., nom. Rev., as the type and only species of the genus Salmonella: Request for an opinion. Int. J. Syst. Bacteriol. 1987, 37, 465–468. [Google Scholar] [CrossRef]
- Reeves, M.W.; Evins, G.M.; Heiba, A.A.; Plikaytis, B.D.; Farmer Iii, J.J. Clonal nature of Salmonella typhi and its genetic relatdeness to other salmonellae as shown by multilocus enzyme electrophoresis, and proposal of Salmonella bongori comb. Nov. J. Clin. Microbiol. 1989, 27, 313–320. [Google Scholar]
- Grimont, P.A.D.; Weill, F.X. Antigenic formulae of the Salmonella serovars, 9th ed.; WHO Collaborating Center for Reference and Research on Salmonella. Institut Pasteur: Paris, France, 2007. [Google Scholar]
- Callaway, T.R.; Edrington, T.S.; Anderson, R.C.; Byrd, J.A.; Nisbet, D.J. Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella. J. Anim. Sci. 2007, 86, 163–172. [Google Scholar] [CrossRef]
- Kingsley, R.A.; Msefula, C.L.; Thomson, N.R.; Kariuki, S.; Holt, K.E.; Gordon, M.A.; Harris, D.; Clarke, L.; Whitehead, S.; Sangal, V.; et al. Epidemic multiple drug resistant Salmonella Typhimurium causing invasive disease in sub-saharan Africa have a distinct genotype. Genome Res. 2009, 19, 2279–2287. [Google Scholar] [CrossRef]
- Feasey, N.A.; Dougan, G.; Kingsley, R.A.; Heyderman, R.S.; Gordon, M.A. Invasive nontyphoidal Salmonella disease: An emerging and neglected tropical disease in Africa. Lancet 2012, 379, 2489–2499. [Google Scholar]
- Majowicz, S.E.; Musto, J.; Scallan, E.; Angulo, F.J.; Kirk, M.; O'Brien, S.J.; Jones, T.F.; Fazil, A.; Hoekstra, R.M. The global burden of nontyphoidal Salmonella gastroenteritis. Clin. Infect. Dis. 2010, 50, 882–889. [Google Scholar] [CrossRef]
- Crump, J.A.; Mintz, E.D. Global trends in typhoid and paratyphoid fever. Clin. Infect. Dis. 2010, 50, 241–246. [Google Scholar] [CrossRef]
- Voetsch, A.C.; Van Gilder, T.J.; Angulo, F.J.; Farley, M.M.; Shallow, S.; Marcus, R.; Cieslak, P.R.; Deneen, V.C.; Tauxe, R.V. Foodnet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the united states. Clin. Infect. Dis. 2004, 38 Suppl. 3, S127–S134. [Google Scholar]
- Betancor, L.; Yim, L.; Martinez, A.; Fookes, M.; Sasias, S.; Schelotto, F.; Thomson, N.; Maskell, D.; Chabalgoity, J.A. Genomic comparison of the closely related Salmonella enterica serovars Enteritidis and Dublin. Open Microbiol. J. 2012, 6, 5–13. [Google Scholar] [CrossRef]
- Gonzalez-Escobedo, G.; Marshall, J.M.; Gunn, J.S. Chronic and acute infection of the gall bladder by Salmonella Typhi: Understanding the carrier state. Nat. Rev. Microbiol. 2011, 9, 9–14. [Google Scholar] [CrossRef]
- Levine, M.M.; Black, R.E.; Lanata, C. Precise estimation of the numbers of chronic carriers of Salmonella typhi in Santiago, Chile, an endemic area. J. Infect. Dis. 1982, 146, 724–726. [Google Scholar] [CrossRef]
- Stokes, A.; Clarke, C. A search for typhoid carriers among 800 convalescents. Lancet 1916, 187, 566–569. [Google Scholar] [CrossRef]
- Vogelsang, T.M.; Boe, J. Temporary and chronic carriers of Salmonella typhi and Salmonella paratyphi B. J. Hyg. 1948, 46, 252–261. [Google Scholar] [CrossRef]
- Buchwald, D.S.; Blaser, M.J. A review of human salmonellosis: Ii. Duration of excretion following infection with nontyphi Salmonella. Rev. Infect. Dis. 1984, 6, 345–356. [Google Scholar] [CrossRef]
- Winfield, M.D.; Groisman, E.A. Role of nonhost environments in the lifestyles of Salmonella and Escherichia coli. Appl. Environ. Microbiol. 2003, 69, 3687–3694. [Google Scholar] [CrossRef]
- Spector, M.P.; Kenyon, W.J. Resistance and survival strategies of Salmonella enterica to environmental stresses. Food Res. Int. 2012, 45, 455–481. [Google Scholar] [CrossRef]
- Davies, R.H.; Breslin, M. Persistence of Salmonella enteritidis phage type 4 in the environment and arthropod vectors on an empty free-range chicken farm. Environ. Microbiol. 2003, 5, 79–84. [Google Scholar] [CrossRef]
- Snow, L.C.; Davies, R.H.; Christiansen, K.H.; Carrique-Mas, J.J.; Cook, A.J.; Evans, S.J. Investigation of risk factors for Salmonella on commercial egg-laying farms in Great Britain, 2004-2005. Vet. Rec. 2010, 166, 579–586. [Google Scholar] [CrossRef]
- Nuccio, S.P.; Thomson, N.R.; Fookes, M.C.; Baumler, A.J. Fimbrial signature arrangements in salmonella. In Salmonella: From genome to function; Caister Academic Press: Norfolk, UK, 2011; pp. 149–161. [Google Scholar]
- Baumler, A.J.; Gilde, A.J.; Tsolis, R.M.; van der Velden, A.W.; Ahmer, B.M.; Heffron, F. Contribution of horizontal gene transfer and deletion events to development of distinctive patterns of fimbrial operons during evolution of Salmonella serotypes. J. Bacteriol. 1997, 179, 317–322. [Google Scholar]
- Doran, J.L.; Collinson, S.K.; Burian, J.; Sarlos, G.; Todd, E.C.; Munro, C.K.; Kay, C.M.; Banser, P.A.; Peterkin, P.I.; Kay, W.W. DNA-based diagnostic tests for Salmonella species targeting agfA, the structural gene for thin, aggregative fimbriae. J. Clin. Microbiol. 1993, 31, 2263–2273. [Google Scholar]
- Collinson, S.K.; Emody, L.; Muller, K.H.; Trust, T.J.; Kay, W.W. Purification and characterization of thin, aggregative fimbriae from Salmonella enteritidis. J. Bacteriol. 1991, 173, 4773–4781. [Google Scholar]
- Collinson, S.K.; Doig, P.C.; Doran, J.L.; Clouthier, S.; Trust, T.J.; Kay, W.W. Thin, aggregative fimbriae mediate binding of Salmonella enteritidis to fibronectin. J. Bacteriol. 1993, 175, 12–18. [Google Scholar]
- Collinson, S.K.; Emody, L.; Trust, T.J.; Kay, W.W. Thin aggregative fimbriae from diarrheagenic Escherichia coli. J. Bacteriol. 1992, 174, 4490–4495. [Google Scholar]
- Romling, U.; Sierralta, W.D.; Eriksson, K.; Normark, S. Multicellular and aggregative behaviour of Salmonella typhimurium strains is controlled by mutations in the agfD promoter. Mol. Microbiol. 1998, 28, 249–264. [Google Scholar] [CrossRef]
- Romling, U.; Bian, Z.; Hammar, M.; Sierralta, W.D.; Normark, S. Curli fibers are highly conserved between Salmonella typhimurium and Escherichia coli with respect to operon structure and regulation. J. Bacteriol. 1998, 180, 722–731. [Google Scholar]
- White, A.P.; Gibson, D.L.; Collinson, S.K.; Banser, P.A.; Kay, W.W. Extracellular polysaccharides associated with thin aggregative fimbriae of Salmonella enterica serovar Enteritidis. J. Bacteriol. 2003, 185, 5398–5407. [Google Scholar] [CrossRef]
- Romling, U.; Rohde, M.; Olsen, A.; Normark, S.; Reinkoster, J. AgfD, the checkpoint of multicellular and aggregative behaviour in Salmonella typhimurium regulates at least two independent pathways. Mol. Microbiol. 2000, 36, 10–23. [Google Scholar] [CrossRef]
- Gibson, D.L.; White, A.P.; Snyder, S.D.; Martin, S.; Heiss, C.; Azadi, P.; Surette, M.; Kay, W.W. Salmonella produces an o-antigen capsule regulated by AgfD and important for environmental persistence. J. Bacteriol. 2006, 188, 7722–7730. [Google Scholar] [CrossRef]
- de Rezende, C.E.; Anriany, Y.; Carr, L.E.; Joseph, S.W.; Weiner, R.M. Capsular polysaccharide surrounds smooth and rugose types of Salmonella enterica serovar Typhimurium DT104. Appl. Environ. Microbiol. 2005, 71, 7345–7351. [Google Scholar] [CrossRef]
- Latasa, C.; Roux, A.; Toledo-Arana, A.; Ghigo, J.; Gamazo, C.; Penades, J.R.; Lasa, I. Bapa, a large secreted protein required for biofilm formation and host colonization of Salmonella enterica serovar Enteritidis. Mol. Microbiol. 2005, 58, 1522–1539. [Google Scholar]
- Chapman, M.R.; Robinson, L.S.; Pinkner, J.S.; Roth, R.; Heuser, J.; Hammar, M.; Normark, S.; Hultgren, S.J. Role of Escherichia coli curli operons in directing amyloid fiber formation. Science 2002, 295, 851–855. [Google Scholar]
- Collinson, S.K.; Parker, J.M.; Hodges, R.S.; Kay, W.W. Structural predictions of AgfA, the insoluble fimbrial subunit of Salmonella thin aggregative fimbriae. J. Mol. Biol. 1999, 290, 741–756. [Google Scholar] [CrossRef]
- Larsen, P.; Nielsen, J.L.; Dueholm, M.S.; Wetzel, R.; Otzen, D.; Nielsen, P.H.r. Amyloid adhesins are abundant in natural biofilms. Environ. Microbiol. 2007, 9, 3077–3090. [Google Scholar] [CrossRef]
- Anriany, Y.A.; Weiner, R.M.; Johnson, J.A.; De Rezende, C.E.; Joseph, S.W. Salmonella enterica serovar Typhimurium DT104 displays a rugose phenotype. Appl. Environ. Microbiol. 2001, 67, 4048–4056. [Google Scholar]
- Scher, K.; Romling, U.; Yaron, S. Effect of heat, acidification, and chlorination on Salmonella enterica serovar Typhimurium cells in a biofilm formed at the air-liquid interface. Appl. Environ. Microbiol. 2005, 71, 1163–1168. [Google Scholar] [CrossRef]
- Solano, C.; Garcia, B.; Valle, J.; Berasain, C.; Ghigo, J.M.; Gamazo, C.; Lasa, I. Genetic analysis of Salmonella enteritidis biofilm formation: Critical role of cellulose. Mol. Microbiol. 2002, 43, 793–808. [Google Scholar] [CrossRef]
- White, A.P.; Gibson, D.L.; Kim, W.; Kay, W.W.; Surette, M.G. Thin aggregative fimbriae and cellulose enhance long-term survival and persistence of Salmonella. J. Bacteriol. 2006, 188, 3219–3227. [Google Scholar]
- Stocki, S.L.; Annett, C.B.; Sibley, C.D.; McLaws, M.; Checkley, S.L.; Singh, N.; Surette, M.G.; White, A.P. Persistence of Salmonella on egg conveyor belts is dependent on the belt type but not on the rdar morphotype. Poult. Sci. 2007, 86, 2375–2383. [Google Scholar] [CrossRef]
- Uhlich, G.A.; Cooke, P.H.; Solomon, E.B. Analyses of the red-dry-rough phenotype of an Escherichia coli O157:H7 strain and its role in biofilm formation and resistance to antibacterial agents. Appl. Environ. Microbiol. 2006, 72, 2564–2572. [Google Scholar]
- Austin, J.W.; Sanders, G.; Kay, W.W.; Collinson, S.K. Thin aggregative fimbriae enhance Salmonella enteritidis biofilm formation. FEMS Microbiol. Lett. 1998, 162, 295–301. [Google Scholar] [CrossRef]
- Ryu, J.H.; Beuchat, L.R. Biofilm formation by Escherichia coli O157:H7 on stainless steel: Effect of exopolysaccharide and curli production on its resistance to chlorine. Appl. Environ. Microbiol. 2005, 71, 247–254. [Google Scholar] [CrossRef]
- Apel, D.; White, A.P.; Grassl, G.A.; Finlay, B.B.; Surette, M.G. Long-term survival of Salmonella enterica serovar Typhmurium reveals an Infect. state that is underrepresented on laboratory media containing bile salts. Appl. Environ. Microbiol. 2009, 75, 4923–4925. [Google Scholar] [CrossRef]
- White, A.P.; Gibson, D.L.; Grassl, G.A.; Kay, W.W.; Finlay, B.B.; Vallance, B.A.; Surette, M.G. Aggregation via the red, dry, and rough morphotype is not a virulence adaptation in Salmonella enterica serovar Typhimurium. Infect. Immun. 2008, 76, 1048–1058. [Google Scholar] [CrossRef]
- Knudsen, G.M.; Nielsen, M.-B.; Grassby, T.; Danino-Appleton, V.; Thomsen, L.E.; Colquhoun, I.J.; Brocklehurst, T.F.; Olsen, J.E.; Hinton, J.C.D. A third mode of surface-associated growth: Immobilization of Salmonella enterica serovar Typhimurium modulates the RpoS-directed transcriptional programme. Environ.Microbiol 2012, 14, 1855–1875. [Google Scholar] [CrossRef]
- White, A.P.; Weljie, A.M.; Apel, D.; Zhang, P.; Shaykhutdinov, R.; Vogel, H.J.; Surette, M.G. A global metabolic shift is linked to Salmonella multicellular development. PLoS One 2010, 5, e11814. [Google Scholar] [CrossRef]
- Grantcharova, N.; Peters, V.; Monteiro, C.; Zakikhany, K.; Romling, U. Bistable expression of csgD in biofilm development of Salmonella enterica serovar Typhimurium. J. Bacteriol. 2010, 192, 456–466. [Google Scholar] [CrossRef]
- Siebring, J.; Sorg, R.A.; Herber, M.; Kuipers, O.P. Take it or leave it: Mechanisms underlying bacterial bistable regulatory networks. In Bacterial Regulatory Networks; Filloux, A.A.M., Ed.; Caister Academic Press: Norfolk, UK, 2012; pp. 305–332. [Google Scholar]
- Lewis, K. Persister cells. Annu. Rev. Microbiol. 2010, 64, 357–372. [Google Scholar] [CrossRef]
- Gunn, J.S. Mechanisms of bacterial resistance and response to bile. Microbes Infect. 2000, 2, 907–913. [Google Scholar] [CrossRef]
- Roszak, D.B.; Grimes, D.J.; Colwell, R.R. Viable but nonrecoverable stage of Salmonella enteritidis in aquatic systems. Can. J. Microbiol. 1984, 30, 334–338. [Google Scholar] [CrossRef]
- Gupte, A.R.; de Rezende, C.L.E.; Joseph, S.W. Induction and resuscitation of viable but nonculturable Salmonella enterica serovar Typhimurium DT104. Appl. Environ. Microbiol. 2003, 69, 6669–6675. [Google Scholar]
- Panutdaporn, N.; Kawamoto, K.; Asakura, H.; Makino, S.I. Resuscitation of the viable but non-culturable state of Salmonella enterica serovar Oranienburg by recombinant resuscitation-promoting factor derived from Salmonella Typhimurium strain LT2. Int. J. Food Microbiol. 2006, 106, 241–247. [Google Scholar] [CrossRef]
- Reissbrodt, R.; Heier, H.; Tschape, H.; Kingsley, R.A.; Williams, P.H. Resuscitation by ferrioxamine e of stressed Salmonella enterica serovar Typhimurium from soil and water microcosms. Appl. Environ. Microbiol. 2000, 66, 4128–4130. [Google Scholar] [CrossRef]
- Reissbrodt, R.; Rienaecker, I.; Romanova, J.M.; Freestone, P.P.E.; Haigh, R.D.; Lyte, M.; Tschape, H.; Williams, P.H. Resuscitation of Salmonella enterica serovar Typhimurium and enterohemorrhagic Escherichia coli from the viable but nonculturable state by heat-stable enterobacterial autoinducer. Appl. Environ. Microbiol. 2002, 68, 4788–4794. [Google Scholar] [CrossRef]
- Caro, A.; Got, P.; Baleux, B. Physiological changes of Salmonella typhimurium cells under osmotic and starvation conditions by image analysis. FEMS Microbiol. Lett. 1999, 179, 265–273. [Google Scholar] [CrossRef]
- Lesne, J.; Berthet, S.; Binard, S.; Rouxel, A.; Humbert, F. Changes in culturability and virulence of Salmonella typhimurium during long-term starvation under desiccating conditions. Int. J. Food Microbiol. 2000, 60, 195–203. [Google Scholar] [CrossRef]
- Smith, R.J.; Newton, A.T.; Harwood, C.R.; Barer, M.R. Active but nonculturable cells of Salmonella enterica serovar Typhimurium do not infect or colonize mice. Microbiol. 2002, 148, 2717–2717. [Google Scholar]
- Kamruzzaman, M.; Udden, S.M.N.; Cameron, D.E.; Calderwood, S.B.; Nair, G.B.; Mekalanos, J.J.; Faruque, S.M. Quorum-regulated biofilms enhance the development of conditionally viable, environmental Vibrio cholerae. Proc. Natl. Acad. Sci. USA 2010, 107, 1588–1593. [Google Scholar]
- CDC. Vital signs: Incidence and trends of infection with pathogens transmitted commonly through food-foodborne diseases active surveillance network, 10 U.S. Sites, 1996-2010. MMWR 2011, 60, 749–755. [Google Scholar]
- CDC. Preliminary foodnet data on the incidence of infection with pathogens transmitted commonly through food, 10 states. MMWR 2009, 59, 418–422. [Google Scholar]
- Hedberg, C.W.; Angulo, F.J.; White, K.E.; Langkop, C.W.; Schell, W.L.; Stobierski, M.G.; Schuchat, A.; Besser, J.M.; Dietrich, S.; et al. Outbreaks of salmonellosis associated with eating uncooked tomatoes: Implications for public health. Epidemiol. Infect. 1999, 122, 385–393. [Google Scholar] [CrossRef]
- Cummings, K.; Barrett, E.; Mohle-Boetani, J.C.; Brooks, J.T.; Farrar, J.; Hunt, T.; Fiore, A.; Komatsu, K.; Werner, S.B.; Slutsker, L. A multistate outbreak of Salmonella enterica serotype Baildon associated with domestic raw tomatoes. Emerg. Infect. Dis. 2001, 7, 1046–1048. [Google Scholar] [CrossRef]
- Greene, S.K.; Daly, E.R.; Talbot, E.A.; Demma, L.J.; Holzbauer, S.; Patel, N.J.; Hill, T.A.; Walderhaug, M.O.; Hoekstra, R.M.; Lynch, M.F.; Painter, J.A. Recurrent multistate outbreak of Salmonella newport associated with tomatoes from contaminated fields, 2005. Epidemiol. Infect. 2008, 136, 157–165. [Google Scholar]
- CDC. Outbreaks of Salmonella infections associated with eating roma tomatoes-united states and canada, 2004. MMWR 2005, 54, 325–328. [Google Scholar]
- Gupta, S.K.; Nalluswami, K.; Snider, C.; Perch, M.; Balasegaram, M.; Burmeister, D.; Lockett, J.; Sandt, C.; Hoekstra, R.M.; Montgomery, S. Outbreak of Salmonella Braenderup infections associated with roma tomatoes, northeastern United States, 2004: A useful method for subtyping exposures in field investigations. Epidemiol. Infect. 2007, 135, 1165–1173. [Google Scholar]
- Sandt, C.H.; Krouse, D.A.; Cook, C.R.; Hackman, A.L.; Chmielecki, W.A.; Warren, N.G. The key role of pulsed-field gel electrophoresis in investigation of a large multiserotype and multistate food-borne outbreak of Salmonella infections centered in Pennsylvania. J. Clin. Microbiol. 2006, 44, 3208–3212. [Google Scholar] [CrossRef]
- CDC. Multistate outbreaks of Salmonella infections associated with raw tomatoes eaten in restaurants--United States, 2005-2006. MMWR 2007, 56, 909–911. [Google Scholar]
- Behravesh, C.B.; Blaney, D.; Medus, C.; Bidol, S.A.; Phan, Q.; Soliva, S.; Daly, E.R.; Smith, K.; Miller, B.; Taylor, T.; et al. Multistate outbreak of Salmonella serotype Typhimurium infections associated with consumption of restaurant tomatoes, USA, 2006: Hypothesis generation through case exposures in multiple restaurant clusters. Epidemiol. Infect. 2012, 140, 2053–2061. [Google Scholar] [CrossRef]
- Mahon, B.E.; Ponka, A.; Hall, W.N.; Komatsu, K.; Dietrich, S.E.; Siitonen, A.; Cage, G.; Hayes, P.S.; Lambert-Fair, M.A.; Bean, N.H.; Griffin, P.M.; Slutsker, L. An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seeds. J. Infect. Dis. 1997, 175, 876–882. [Google Scholar] [CrossRef]
- Van Beneden, C.A.; Keene, W.E.; Strang, R.A.; Werker, D.H.; King, A.S.; Mahon, B.; Hedberg, K.; Bell, A.; Kelly, M.T.; Balan, V.K.; Mac Kenzie, W.R.; Fleming, D. Multinational outbreak of Salmonella enterica serotype Newport infections due to contaminated alfalfa sprouts. J. Am. Med. Assoc. 1999, 281, 158–162. [Google Scholar]
- Mohle-Boetani, J.C.; Farrar, J.A.; Werner, S.B.; Minassian, D.; Bryant, R.; Abbott, S.; Slutsker, L.; Vugia, D.J. Escherichia coli O157 and Salmonella infections associated with sprouts in California, 1996-1998. Ann. Int. Med. 2001, 135, 239–247. [Google Scholar]
- Pezzino, G.; Miller, C.; Flahart, R.; Potsic, S.R. A multi-state outbreak of Salmonella serotypes Infantis and Anatum - Kansas and Missouri, 1997. Kansas Medicine: J. Kansas Med. Soc. 1998, 98, 10–12. [Google Scholar]
- Gill, C.J.; Keene, W.E.; Mohle-Boetani, J.C.; Farrar, J.A.; Waller, P.L.; Hahn, C.G.; Cieslak, P.R. Alfalfa seed decontamination in a Salmonella outbreak. Emerg. Infect. Dis. 2003, 9, 474–479. [Google Scholar] [CrossRef]
- Proctor, M.E.; Hamacher, M.; Tortorello, M.L.; Archer, J.R.; Davis, J.P. Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite. J. Clin. Microbiol. 2001, 39, 3461–3465. [Google Scholar] [CrossRef]
- Brooks, J.T.; Rowe, S.Y.; Shillam, P.; Heltzel, D.M.; Hunter, S.B.; Slutsker, L.; Hoekstra, R.M.; Luby, S.P. Salmonella Typhimurium infections transmitted by chlorine-pretreated clover sprout seeds. Am. J. Epidemiol. 2001, 154, 1020–1028. [Google Scholar] [CrossRef]
- Winthrop, K.L.; Palumbo, M.S.; Farrar, J.A.; Mohle-Boetani, J.C.; Abbott, S.; Beatty, M.E.; Inami, G.; Werner, S.B. Alfalfa sprouts and Salmonella Kottbus infection: A multistate outbreak following inadequate seed disinfection with heat and chlorine. J. Food Prot. 2003, 66, 13–17. [Google Scholar]
- CDC. Outbreak of Salmonella serotype Saintpaul infections associated with eating alfalfa sprouts - United States, 2009. MMWR 2009, 58, 500–503. [Google Scholar]
- CDC. Salmonella newport on alfalfa sprouts. Available online: http://www.cdc.gov/salmonella/newport/index.html (Accessed on 5 June 2012).
- CDC. Salmonella linked to alfalfa sprouts. Available online: http://www.cdc.gov/salmonella/i4512i-/021011/index.html (Accessed on June 5, 2012).
- CDC. Salmonella Enteritidis infections on alfalfa sprouts. Available online: http://www.cdc.gov/salmonella/sprouts-enteritidis0611/index.html (Accessed on 5 June 2012).
- Lehmacher, A.; Bockemuhl, J.; Aleksic, S. Nationwide outbreak of human salmonellosis in germany due to contaminated paprika and paprika-powdered potato chips. Epidemiol. Infect. 1995, 115, 501–511. [Google Scholar] [CrossRef]
- CDC. Multistate outbreak of Salmonella serotype Agona infections linked to toasted oats cereal--United States, April-May, 1998. MMWR 1998, 47, 462–464. [Google Scholar]
- Hiramatsu, R.; Matsumoto, M.; Sakae, K.; Miyazaki, Y. Ability of shiga toxin-producing Escherichia coli and Salmonella spp. To survive in a desiccation model system and in dry foods. Appl. Environ. Microbiol. 2005, 71, 6657–6663. [Google Scholar] [CrossRef]
- Tsuji, H.; Hamada, K. Outbreak of salmonellosis caused by ingestion of cuttlefish chips contaminated by both Salmonella Chester and Salmonella Oranienburg. Jpn. J.Infect. Dis. 1999, 52, 138–139. [Google Scholar]
- Gastrin, B.; Kampe, A.; Nystrom, K.G.; Oden-Johanson, B.; Wessel, G.; Zetterberg, B. Salmonella durham epidemic caused by contaminated cocoa. Lakartidningen 1972, 69, 5335–5338. [Google Scholar]
- Craven, P.C.; Mackel, D.C.; Baine, W.B.; Barker, W.H.; Gangarosa, E.J. International outbreak of Salmonella Eastbourne infection traced to contaminated chocolate. Lancet 1975, 1, 788–792. [Google Scholar]
- D'Aoust, J.Y.; Aris, B.J.; Thisdele, P.; Durante, A.; Brisson, N.; Dragon, D.; Lachapelle, G.; Johnston, M.; Laidley, R. Salmonella eastbourne outbreak associated with chocolate. Can. Inst. Food Sci. Technol. J. 1975, 8, 181–184. [Google Scholar]
- Gill, O.N.; Sockett, P.N.; Bartlett, C.L.; Vaile, M.S.; Rowe, B.; Gilbert, R.J.; Dulake, C.; Murrell, H.C.; Salmaso, S. Outbreak of Salmonella napoli infection caused by contaminated chocolate bars. Lancet 1983, 1, 574–577. [Google Scholar]
- Hockin, J.C.; D'Aoust. An international outbreak of Salmonella nima from imported chocolate. J. Food Prot. 1989, 52, 51–54. [Google Scholar]
- Kapperud, G.; Gustavsen, S.; Hellesnes, I.; Hansen, A.H.; Lassen, J.; Hirn, J.; Jahkola, M.; Montenegro, M.A.; Helmuth, R. Outbreak of Salmonella typhimurium infection traced to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid. J. Clin. Microbiol. 1990, 28, 2597–2601. [Google Scholar]
- Werber, D.; Dreesman, J.; Feil, F.; van Treeck, U.; Fell, G.; Ethelberg, S.; Hauri, A.M.; Roggentin, P.; Prager, R.; Fisher, I.S.T.; Behnke, S.C.; Bartelt, E.; Weise, E.; Ellis, A.; Siitonen, A.; Andersson, Y.; Tschape, H.; Kramer, M.H.; Ammon, A. International outbreak of Salmonella Oranienburg due to German chocolate. BMC Infect. Dis. 2005, 5, 7. [Google Scholar] [CrossRef]
- Micallef, S.A.; Rosenberg Goldstein, R.E.; George, A.; Kleinfelter, L.; Boyer, M.S.; McLaughlin, C.R.; Estrin, A.; Ewing, L.; Jean-Gilles Beaubrun, J.; Hanes, D.E.; Kothary, M.H.; Tall, B.D.; Razeq, J.H.; Joseph, S.W.; Sapkota, A.R. Occurrence and antibiotic resistance of multiple Salmonella serotypes recovered from water, sediment and soil on mid-atlantic tomato farms. Environ. Res. 2012, 114, 31–39. [Google Scholar] [CrossRef]
- Gaertner, J.P.; Garres, T.; Becker, J.C.; Jimenez, M.L.; Forstner, M.R.J.; Hahn, D. Temporal analyses of salmonellae in a headwater spring ecosystem reveals the effects of precipitation and runoff events. J. Water Health 2009, 7, 115–121. [Google Scholar] [CrossRef]
- Haley, B.J.; Cole, D.J.; Lipp, E.K. Distribution, diversity, and seasonality of waterborne salmonellae in a rural watershed. Appl. Environ. Microbiol. 2009, 75, 1248–1255. [Google Scholar]
- Polo, F.; Figueras, M.J.; Inza, I.; Sala, J.; Fleisher, J.M.; Guarro, J. Relationship between presence of Salmonella and indicators of faecal pollution in aquatic habitats. FEMS Microbiol. Lett. 1998, 160, 253–256. [Google Scholar] [CrossRef]
- Polo, F.; Figueras, M.J.; Inza, I.; Sala, J.; Fleisher, J.M.; Guarro, J. Prevalence of Salmonella serotypes in environmental waters and their relationships with indicator organisms. Antonie Van Leeuwenhoek 1999, 75, 285–292. [Google Scholar] [CrossRef]
- Santo Domingo, J.W.; Harmon, S.; Bennett, J. Survival of Salmonella species in river water. Curr. Microbiol. 2000, 40, 409–417. [Google Scholar]
- Gaertner, J.P.; Mendoza, J.A.; Forstner, M.R.J.; Hahn, D. Recovery of Salmonella from biofilms in a headwater spring ecosystem. J. Water Health 2011, 9, 458–466. [Google Scholar]
- Hintz, L.D.; Boyer, R.R.; Ponder, M.A.; Williams, R.C.; Rideout, S.L. Recovery of Salmonella enterica newport introduced through irrigation water from tomato (Lycopersicum esculentum) fruit, roots, stems, and leaves. HortScience 2010, 45, 675–678. [Google Scholar]
- Guo, X.; van Iersel, M.W.; Chen, J.; Brackett, R.E.; Beuchat, L.R. Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution. Appl. Environ. Microbiol. 2002, 68, 3639–3643. [Google Scholar] [CrossRef]
- Miles, J.M.; Sumner, S.S.; Boyer, R.R.; Williams, R.C.; Latimer, J.G.; McKinney, J.M. Internalization of Salmonella enterica serovar Montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock. J. Food Prot. 2009, 72, 849–852. [Google Scholar]
- Gu, G.; Hu, J.; Cevallos-Cevallos, J.M.; Richardson, S.M.; Bartz, J.A.; van Bruggen, A.H.C. Internal colonization of Salmonella enterica serovar Typhimurium in tomato plants. PLoS One 2011, 6, e27340. [Google Scholar]
- Zhuang, R.Y.; Beuchat, L.R.; Angulo, F.J. Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine. Appl. Environ.Microbiol. 1995, 61, 2127–2131. [Google Scholar]
- Backer, H.D.; Mohle-Boetani, J.C.; Werner, S.B.; Abbott, S.L.; Farrar, J.; Vugia, D.J. High incidence of extra-intestinal infections in a Salmonella Havana outbreak associated with alfalfa sprouts. Pub. Health Rep. 2000, 115, 339–339. [Google Scholar] [CrossRef]
- National Advisory Committee on Microbiological Criteria for Food. Microbiological safety evaluations and recommendations on sprouted seeds. Int. J. Food Microbiol. 1999, 52, 123–153. [Google Scholar] [CrossRef]
- Weissinger, W.R.; Beuchat, L.R. Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds. J. Food Prot. 2000, 63, 1475–1482. [Google Scholar]
- Beuchat, L.R.; Ryu, J.H. Produce handling and processing practices. Emerg. Infect. Dis. 1997, 3, 459–465. [Google Scholar] [CrossRef]
- Jaquette, C.B.; Beuchat, L.R.; Mahon, B.E. Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage. Appl. Environ. Microbiol. 1996, 62, 2212–2215. [Google Scholar]
- Andrews, W.H.; Mislivec, P.B.; Wilson, C.R.; Bruce, V.R.; Poelma, P.L.; Gibson, R.; Trucksess, M.W.; Young, K. Microbial hazards associated with bean sprouting. J. Assoc. Off. Anal. Chem. 1982, 65, 241–248. [Google Scholar]
- Dong, Y.; Iniguez, A.L.; Ahmer, B.M.M.; Triplett, E.W. Kinetics and strain specificity of rhizosphere and endophytic colonization by enteric bacteria on seedlings of Medicago sativa and Medicago truncatula. Appl. Environ. Microbiol. 2003, 69, 1783–1790. [Google Scholar]
- Barak, J.D.; Gorski, L.; Naraghi-Arani, P.; Charkowski, A.O. Salmonella enterica virulence genes are required for bacterial attachment to plant tissue. Appl. Environ. Microbiol. 2005, 71, 5685–5691. [Google Scholar]
- Podolak, R.; Enache, E.; Stone, W.; Black, D.G.; Elliott, P.H. Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods. J. Food Prot. 2010, 73, 1919–1936. [Google Scholar]
- Chia, T.W.R.; Goulter, R.M.; McMeekin, T.; Dykes, G.A.; Fegan, N. Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant. Food Microbiol. 2009, 26, 853–859. [Google Scholar] [CrossRef]
- Morita, T.; Kitazawa, H.; Iida, T.; Kamata, S. Prevention of Salmonella cross-contamination in an oilmeal manufacturing plant. J. Appl. Microbiol. 2006, 101, 464–473. [Google Scholar] [CrossRef]
- Marin, C.; Hernandiz, A.; Lainez, M. Biofilm development capacity of Salmonella strains isolated in poultry risk factors and their resistance against disinfectants. Poult. Sci. 2009, 88, 424–431. [Google Scholar] [CrossRef]
- Nesse, L.L.; Nordby, K.; Heir, E.; Bergsjoe, B.; Vardund, T.; Nygaard, H.; Holstad, G. Molecular analyses of Salmonella enterica isolates from fish feed factories and fish feed ingredients. Appl. Environ. Microbiol. 2003, 69, 1075–1081. [Google Scholar] [CrossRef]
- Vestby, L.K.; Moretro, T.; Langsrud, S.; Heir, E.; Nesse, L.L. Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories. BMC Vet. Res. 2009, 5, 20. [Google Scholar] [CrossRef]
- Refsum, T.r.; Handeland, K.; Baggesen, D.L.; Holstad, G.; Kapperud, G. Salmonellae in avian wildlife in norway from 1969 to 2000. Appl. Environ. Microbiol. 2002, 68, 5595–5599. [Google Scholar] [CrossRef]
- Solomon, E.B.; Niemira, B.A.; Sapers, G.M.; Annous, B.A. Biofilm formation, cellulose production, and curli biosynthesis by Salmonella originating from produce, animal, and clinical sources. J. Food Prot. 2005, 68, 906–912. [Google Scholar]
- Stepanovic, S.; Cirkovic, I.; Mijac, V.; Svabic-Vlahovic, M. Influence of the incubation temperature, atmosphere and dynamic conditions on biofilm formation by Salmonella spp. Food Microbiol. 2003, 20, 339–343. [Google Scholar] [CrossRef]
- Patel, J.; Sharma, M. Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves. Int. J. Food Microbiol. 2010, 139, 41–47. [Google Scholar] [CrossRef]
- Lund, B.M.; Eklund, T. Control of pH and use of organic acids. In Microbiological Safety and Quality of Food; Aspen Publishers: Gaithersburg, MD, 2000; pp. 175–199. [Google Scholar]
- Tamminga, S.K.; Beumer, R.R.; Kampelmacher, E.H.; van Leusden, F.M. Survival of Salmonella eastbourne and Salmonella typhimurium in chocolate. J. Hyg. 1976, 76, 41–47. [Google Scholar] [CrossRef]
- Goepfert, J.M.; Biggie, R.A. Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate. Appl. Microbiol. 1968, 16, 1939–1940. [Google Scholar]
- Tamminga, S.K.; Beumer, R.R.; Kampelmacher, E.H.; van Leusden, F.M. Survival of Salmonella eastbourne and Salmonella typhimurium in milk chocolate prepared with artificially contaminated milk powder. J. Hyg. 1977, 79, 333–337. [Google Scholar] [CrossRef]
- Blaser, M.J.; Newman, L.S. A review of human salmonellosis: I. Infective dose. Rev. Infect. Dis. 1982, 4, 1096–1106. [Google Scholar] [CrossRef]
- D'Aoust, J.Y. Salmonella and the chocolate industry. A review. J. Food Prot. 1977, 40, 718–727. [Google Scholar]
- Chan, K.; Baker, S.; Kim, C.C.; Detweiler, C.S.; Dougan, G.; Falkow, S. Genomic comparison of Salmonella enterica serovars and Salmonella bongori by use of an S. enterica serovar Typhimurium DNA microarray. J. Bacteriol. 2003, 185, 553–563. [Google Scholar]
- Didelot, X.; Bowden, R.; Street, T.; Golubchik, T.; Spencer, C.; McVean, G.; Sangal, V.; Anjum, M.F.; Achtman, M.; Falush, D.; Donnelly, P. Recombination and population structure in Salmonella enterica. PLoS Genet. 2011, 7, e1002191. [Google Scholar]
- den Bakker, H.C.; Switt, A.I.M.; Govoni, G.; Cummings, C.A.; Ranieri, M.L.; Degoricija, L.; Hoelzer, K.; Rodriguez-Rivera, L.D.; Brown, S.; Bolchacova, E.; et al. Genome sequencing reveals diversification of virulence factor content and possible host adaptation in distinct subpopulations of Salmonella enterica. BMC Genomics 2011, 12, 425. [Google Scholar] [CrossRef]
- Sangal, V.; Harbottle, H.; Mazzoni, C.J.; Helmuth, R.; Guerra, B.; Didelot, X.; Paglietti, B.; Rabsch, W.; Brisse, S.; Weill, F.X.; Roumagnac, P.; Achtman, M. Evolution and population structure of Salmonella enterica serovar Newport. J. Bacteriol. 2010, 192, 6465–6476. [Google Scholar]
- Holt, K.E.; Parkhill, J.; Mazzoni, C.J.; Roumagnac, P.; Weill, F.-X.; Goodhead, I.; Rance, R.; Baker, S.; Maskell, D.J.; Wain, J.; Dolecek, C.; Achtman, M.; Dougan, G. High-throughput sequencing provides insights into genome variation and evolution in Salmonella Typhi. Nat. Genet. 2008, 40, 987–993. [Google Scholar]
- McClelland, M.; Sanderson, K.E.; Clifton, S.W.; Latreille, P.; Porwollik, S.; Sabo, A.; Meyer, R.; Bieri, T.; Ozersky, P.; McLellan, M.; et al. Comparison of genome degradation in Paratyphi A and Typhi, human-restricted serovars of Salmonella enterica that cause typhoid. Nat. Genet. 2004, 36, 1268–1274. [Google Scholar]
- Kingsley, R.A.; Santos, R.L.; Keestra, A.M.; Adams, L.G.; B√§umler, A.J. Salmonella enterica serotype Typhimurium ShdA is an outer membrane fibronectin-binding protein that is expressed in the intestine. Mol. Microbiol. 2002, 43, 895–905. [Google Scholar] [CrossRef]
- Kingsley, R.A.; van Amsterdam, K.; Kramer, N.; Baumler, A.J. The shdA gene is restricted to serotypes of Salmonella enterica subspecies I and contributes to efficient and prolonged fecal shedding. Infect. Immun. 2000, 68, 2720–2727. [Google Scholar]
- Thomson, N.R.; Clayton, D.J.; Windhorst, D.; Vernikos, G.; Davidson, S.; Churcher, C.; Quail, M.A.; Stevens, M.; Jones, M.A.; Watson, M.; et al. Comparative genome analysis of Salmonella Enteritidis PT4 and Salmonella Gallinarum 287/91 provides insights into evolutionary and host adaptation pathways. Genome Res. 2008, 18, 1624–1637. [Google Scholar] [CrossRef]
- Betancor, L.; Yim, L.; Fookes, M.; Martinez, A.; Thomson, N.R.; Ivens, A.; Peters, S.; Bryant, C.; Algorta, G.; Kariuki, S.; Schelotto, F.; Maskell, D.; Dougan, G.; Chabalgoity, J.A. Genomic and phenotypic variation in epidemic-spanning Salmonella enterica serovar Enteritidis isolates. BMC Microbiol. 2009, 9, 237. [Google Scholar] [CrossRef]
- Fricke, W.F.; Mammel, M.K.; McDermott, P.F.; Tartera, C.; White, D.G.; LeClerc, J.E.; Ravel, J.; Cebula, T.A. Comparative genomics of 28 Salmonella enterica isolates: Evidence for crispr-mediated adaptive sublineage evolution. J. Bacteriol. 2011, 193, 3556–3568. [Google Scholar] [CrossRef]
- Hoffmann, M.; Zhao, S.; Luo, Y.; Li, C.; Folster, J.P.; Whichard, J.; Allard, M.W.; Brown, E.W.; McDermott, P.F. Genome sequences of five Salmonella enterica serovar Heidelberg isolates associated with a 2011 multistate outbreak in the united states. J. Bacteriol. 2012, 194, 3274–3275. [Google Scholar] [CrossRef]
- Okoro, C.K.; Kingsley, R.A.; Quail, M.A.; Kankwatira, A.M.; Feasey, N.A.; Parkhill, J.; Dougan, G.; Gordon, M.A. High-resolution single nucleotide polymorphism analysis distinguishes recrudescence and reinfection in recurrent invasive nontyphoidal Salmonella Typhimurium disease. Clin. Infect. Dis. 2012, 54, 955–963. [Google Scholar]
- Richardson, E.J.; Limaye, B.; Inamdar, H.; Datta, A.; Manjari, K.S.; Pullinger, G.D.; Thomson, N.R.; Joshi, R.R.; Watson, M.; Stevens, M.P. Genome sequences of Salmonella enterica serovar Typhimurium, Choleraesuis, Dublin, and Gallinarum strains of well- defined virulence in food-producing animals. J. Bacteriol. 2011, 193, 3162–3163. [Google Scholar] [CrossRef]
- Feng, Y.; Liu, W.Q.; Sanderson, K.E.; Liu, S.L. Comparison of salmonella genomes. In Salmonella: From genome to function; Caister Academic Press: Norfolk, UK, 2011; pp. 49–67. [Google Scholar]
- Leekitcharoenphon, P.; Lukjancenko, O.; Friis, C.; Aarestrup, F.M.; Ussery, D.W. Genomic variation in Salmonella enterica core genes for epidemiological typing. BMC Genomics 2012, 13. [Google Scholar] [CrossRef]
- Didelot, X.; Achtman, M.; Parkhill, J.; Thomson, N.R.; Falush, D. A bimodal pattern of relatedness between the salmonella paratyphi a and typhi genomes: Convergence or divergence by homologous recombination? Genome Res. 2007, 17, 61–68. [Google Scholar]
- Holt, K.E.; Perkins, T.T.; Dougan, G.; Kingsley, R.A. Genomics and pathogenesis of Salmonella enterica serovars Typhi and Paratyphi A. In Salmonella: From genome to function; Caister Academic Press: Norfolk, UK, 2011; pp. 107–121. [Google Scholar]
- Romling, U.; Bokranz, W.; Rabsch, W.; Zogaj, X.; Nimtz, M.; Tschape, H. Occurrence and regulation of the multicellular morphotype in Salmonella serovars important in human disease. Int.J. Med. Microbiol. 2003, 293, 273–285. [Google Scholar] [CrossRef]
- White, A.P.; Surette, M.G. Comparative genetics of the rdar morphotype in Salmonella. J. Bacteriol. 2006, 188, 8395–8406. [Google Scholar] [CrossRef]
- Mahajan, R.K.; Khan, S.A.; Chandel, D.S.; Kumar, N.; Hans, C.; Chaudhry, R. Fatal case of Salmonella enterica subsp. arizonae gastroenteritis in an infant with microcephaly. J. Clin. Microbiol. 2003, 41, 5830–5832. [Google Scholar]
- Meric, G.; Kemsley, E.K.; Falush, D.; Saggers, E.J.; Lucchini, S. Phylogenetic distribution of traits associated with plant colonization in Escherichia coli. Environ. Microbiol. 2012. [CrossRef]
- Sakellaris, H.; Hannink, N.K.; Rajakumar, K.; Bulach, D.; Hunt, M.; Sasakawa, C.; Adler, B. Curli loci of Shigella spp. Infect. Immun. 2000, 68, 3780–3783. [Google Scholar] [CrossRef]
- Bokranz, W.; Wang, X.; Tschape, H.; Romling, U. Expression of cellulose and curli fimbriae by Escherichia coli isolated from the gastrointestinal tract. J. Med. Microbiol. 2005, 54, 1171–1182. [Google Scholar] [CrossRef]
- Crawford, R.W.; Rosales-Reyes, R.; Ramirez-Aguilar, M.d.l.L.; Chapa-Azuela, O.; Alpuche-Aranda, C.; Gunn, J.S. Gallstones play a significant role in Salmonella spp. gallbladder colonization and carriage. Proc. Natl. Acad. Sci. USA 2010, 107, 4353–4358. [Google Scholar]
- Lawley, T.D.; Bouley, D.M.; Hoy, Y.E.; Gerke, C.; Relman, D.A.; Monack, D.M. Host transmission of Salmonella enterica serovar Typhimurium is controlled by virulence factors and indigenous intestinal microbiota. Infect. Immun. 2007, 76, 403–416. [Google Scholar]
- Gordon, M.A. Invasive nontyphoidal Salmonella disease. Curr. Opin. Infect. Dis. 2011, 24, 484–489. [Google Scholar] [CrossRef]
Graphical Representation of Waldner et al. Manuscript
An overview of the most common S. enterica subsp. enterica serovars, connected to each other in terms of host-adaptation, with disease and transmission characteristics listed below. Host-generalist serovars are associated with many different food sources, with tomatoes, alfalfa sprouts and chocolate being discussed in this review. Host-specific serovars listed are either human-specific (Typhi, Paratyphi A,B,C) or fowl-specific (Gallinarum). Salmonella ser. Typhimurium var. Copenhagen is listed towards host-specific because it is associated with an invasive, typhoid-like disease in birds and is negative for the rdar morphotype. The infectious NTS (iNTS) isolates causing infections in Africa with a high mortality rate appear to have many of the hallmarks of host-adaptation, but their other transmission characteristics have not yet been determined; this is why the question mark is listed. During the evolutionary process toward host-adaptation and host-specificity, serovars have often accumulated pseudogenes in shdA and other genes associated with intestinal persistence. There is a high prevalence of rdar morphotype (>80%) in host-generalist serovars, whereas isolates of host-adapted or -specific serovars are almost entirely negative. The rdar morphotype has been linked to long-term survival in non-host environments, which fits with the proposed transmission profiles of the serovars listed.
© 2012 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).