Spatio-Temporal Impacts of Biofuel Production and Climate Variability on Water Quantity and Quality in Upper Mississippi River Basin
Abstract
:1. Introduction
- (1)
- Where is water availability likely to be a limiting factor?
- (2)
- How will extreme events affect crop yields and water availability and quality?
- (3)
- What are the possible water quality effects associated with increases in production of different kinds of biomass?
- (4)
- What agricultural practices might help reduce water use or minimize water pollution associated with biomass production?
2. Materials and Methods
2.1. Study Area
2.2. Model Description
2.3. UMRB SWAT Model
2.4. Scenario Development
Scenarios | Description | Crop Rotation | Stover Harvest Rate (%) | Management Practices | Cropland Replaced with Switchgrass (%) |
---|---|---|---|---|---|
Baseline | Corn-Soybean | 0 | Conventional Till | 0 | |
(A) Changes in Landuse or Cropping Conditions | |||||
A1 | (i) Yield Comparison | Regular Continuous Corn | 0 | 0 | |
A2 | High yielding Continuous Corn | 0 | 0 | ||
A3 | (ii) Landuse Change for Biofuel Expansion | Corn-Soybean | 0 | 25 | |
A4 | Corn-Soybean | 0 | 50 | ||
A5 | Corn-Soybean | 0 | 75 | ||
A6 | Corn-Soybean | 0 | 100 | ||
(B) Changes in Management Practices | |||||
B1 | (i) Residue Removal Rates | Continuous Corn | 25 | 0 | |
B2 | Continuous Corn | 50 | 0 | ||
B3 | Continuous Corn | 75 | 0 | ||
B4 | (ii) Sustainable corn-soybean management | Continuous Corn | 0 | No-Till | 0 |
B5 | Continuous Corn | 25 | No-Till | 0 | |
B6 | Continuous Corn | 50 | No-Till | 0 | |
B7 | Continuous Corn | 75 | No-Till | 0 | |
(C) Climate Variability | |||||
C1 | Precipitation increased by 10% | Corn-Soybean | 0 | 0 | |
C2 | Temperature increased by 2 °C and precipitation decreased by 10% | Corn-Soybean | 0 | 0 |
- (a)
- Changes in landuse or cropping conditions
- (i)
- Yield intensification: Changes in cropping conditions were simulated by a scenario with continuous corn plantation (A1) and a yield intensification scenario (A2) in which all the area within the basin having corn-soybean (approximately 125,000 sq. km) rotation under the baseline scenario was simulated as continuous corn of regular variety and a high yielding variety respectively.
- (ii)
- Landuse change for biofuel expansion: Changes in landuse was simulated by scenarios (A3, A4, A5, A6) depicting gradual spatial conversion of the current cropland to dedicated energy grasses such as switchgrass. The replacement of cropland with switchgrass ranged from 25% to 100% and helped to identify the point where the replacement will have significant impact and thereby helped to determine an optimal land allocation that maximizes net returns with minimal environmental impacts.
- (b)
- Changes in management practices
- (i)
- Residue removal rates: Corn stover is being considered as an attractive sources of biomass in a way that agricultural residue is utilized while the harvested grain is still used for feed. More than 90% of the corn stover in the US is left on the fields; about 5% is baled for animal feed and bedding, and less than 1% is used for industrial processing [38]. This amounts to 100–150 million tons of corn stover, in the Midwest alone, left on fields for erosion control and nutrient/carbon build-up in the soils [39]. The benefits of corn stover removal are: (1) higher ethanol production rate per unit arable land; (2) energy recovery from lignin-rich fermentation residues; (3) less competition for food and feed; (4) lower nitrogen related environmental burdens from the soil such as decreased N2O from the soil, reduced inorganic nitrogen losses due to leaching. The disadvantages of corn stover removal are: (1) a lower replenishment rate of soil organic carbon; (2) higher soil erosion rates due to the lack of ground cover; (3) higher fuel consumption in harvesting corn stover unless technology is improved to harvest both grain and stover in a single pass [38]. Under this scenario, we ran simulations (B1, B2, B3) with different corn stover removal rates ranging from 25% to 75% under baseline tillage conditions with no cover crops.
- (ii)
- Sustainable corn-soybean management: Sustainable reduced tillage production systems sometimes help to reduce the adverse effects of removal of agricultural residues. Powers et al. [40] found that even with 75% removal of corn stover, practicing no-till system produced 3% less erosion compared to corn-soybean conventional tillage system. Therefore we simulated scenarios (B4, B5, B6, B7) resulting from different percentages of corn stover removal (25%–75%) under no-till conditions with no cover crops.
- (c)
- Climate variability
Year | Precipitation (mm) | ET (mm) | Water Yield (mm) | Surface Water Yield (mm) | Groundwater Yield (mm) | |||||
---|---|---|---|---|---|---|---|---|---|---|
Average | % Change over Baseline | Average | % Change over Baseline | Average | % Change over Baseline | Average | % Change over Baseline | Average | % Change over Baseline | |
Baseline | 850.1 | 0 | 617.7 | 0 | 200.00 | 0 | 105.0 | 0 | 95.0 | 0 |
Wet year (1993) | 1100.0 | 29.4 | 605.2 | −2.0 | 502.7 | 151.4 | 311.9 | 197.1 | 190.8 | 100.9 |
Dry year (1976) | 569.1 | −33.06 | 546.0 | −11.6 | 143.8 | −28.1 | 48.3 | −54.0 | 95.5 | 0.6 |
3. Results and Discussion
Scenarios | % Change from Baseline | ||||||
---|---|---|---|---|---|---|---|
Precipitation | ET | Water Yield | Surface Water Yield | Groundwater Yield | Sediment Load | Total Nitrogen Load | |
Baseline | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
A1 | 0 | 0.2 | −0.5 | 0 | −1 | 1.6 | −1.5 |
A2 | 0 | 0.2 | −0.5 | 0 | −1 | 1.6 | −1.5 |
A3 | 0 | 0.7 | −1.4 | 0 | −2.9 | 7.6 | −10.1 |
A4 | 0 | −5.2 | 9.4 | −0.8 | 20.6 | −96.1 | −69 |
A5 | 0 | −5.2 | 9.4 | −0.8 | 20.6 | −96.1 | −69 |
A6 | 0 | −4.8 | 10.2 | −0.1 | 21.6 | −95.6 | −70.4 |
B1 | 0 | 2.8 | −6.4 | 0 | −13.5 | −3.1 | −9.1 |
B2 | 0 | 3.7 | −8.2 | 0 | −17.3 | 5.9 | −13.5 |
B3 | 0 | 4.4 | −9.8 | 0 | −20.6 | 26.5 | −5.6 |
B4 | 0 | −0.2 | 0.4 | 0 | 0.9 | −2.6 | −2.1 |
B5 | 0 | 2.6 | −6 | 0 | −12.5 | −5.5 | −12.5 |
B6 | 0 | 3.5 | −6 | 0 | −16.6 | 3.2 | −12.5 |
B7 | 0 | 3.5 | −7.9 | 0 | −16.6 | 3.2 | −19.6 |
C1 | −10 | −2.1 | −31.9 | −41.2 | −21.5 | −42.3 | −37.5 |
C2 | −10 | 1.2 | −41.6 | −57.1 | −24.6 | −50.3 | −48.4 |
3.1. Impacts on Water Yield and Water Consumption
3.2. Impacts on Soil Erosion and Sediment Control
3.3. Impacts on Nutrient Loads
3.4. Spatial Impacts of Biofuel Production
4. Summary and Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
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Deb, D.; Tuppad, P.; Daggupati, P.; Srinivasan, R.; Varma, D. Spatio-Temporal Impacts of Biofuel Production and Climate Variability on Water Quantity and Quality in Upper Mississippi River Basin. Water 2015, 7, 3283-3305. https://doi.org/10.3390/w7073283
Deb D, Tuppad P, Daggupati P, Srinivasan R, Varma D. Spatio-Temporal Impacts of Biofuel Production and Climate Variability on Water Quantity and Quality in Upper Mississippi River Basin. Water. 2015; 7(7):3283-3305. https://doi.org/10.3390/w7073283
Chicago/Turabian StyleDeb, Debjani, Pushpa Tuppad, Prasad Daggupati, Raghavan Srinivasan, and Deepa Varma. 2015. "Spatio-Temporal Impacts of Biofuel Production and Climate Variability on Water Quantity and Quality in Upper Mississippi River Basin" Water 7, no. 7: 3283-3305. https://doi.org/10.3390/w7073283