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Erratum

Erratum: History of U.S. Iodine Fortification and Supplementation; Nutrients 2012, 4, 1740–1746

by
Angela M. Leung
1,2,*,
Lewis E. Braverman
3 and
Elizabeth N. Pearce
3
1
Division of Endocrinology, Diabetes, and Metabolism, UCLA David Geffen School of Medicine, 11301 Wilshire Blvd (111D), Los Angeles, CA 90073, USA
2
Division of Endocrinology, Diabetes, and Metabolism, VA Greater Los Angeles Healthcare System, 11301 Wilshire Blvd (111D); Los Angeles, CA 90073, USA
3
Section of Endocrinology, Diabetes, and Nutrition, Boston Medical Center, 88 East Newton Street, Evans 201, Boston, MA 02118, USA
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(9), 976; https://doi.org/10.3390/nu9090976
Submission received: 1 September 2017 / Revised: 3 September 2017 / Accepted: 4 September 2017 / Published: 5 September 2017
The authors requested the following corrections to their paper [1].
In the text of Section 3, “126.9 g/atom” was changed to “126.9 atomic mass unit (amu)”.
The authors apologize for any inconvenience caused to the readers by the change, stating it does not affect the scientific results. The original manuscript will be modified accordingly.

Conflicts of Interest

The authors declare no conflict of interest.

Reference

  1. Leung, A.M.; Braverman, L.E.; Pearce, E.N. History of U.S. Iodine Fortification and Supplementation. Nutrients 2012, 4, 1740–1746. [Google Scholar] [CrossRef] [PubMed]

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MDPI and ACS Style

Leung, A.M.; Braverman, L.E.; Pearce, E.N. Erratum: History of U.S. Iodine Fortification and Supplementation; Nutrients 2012, 4, 1740–1746. Nutrients 2017, 9, 976. https://doi.org/10.3390/nu9090976

AMA Style

Leung AM, Braverman LE, Pearce EN. Erratum: History of U.S. Iodine Fortification and Supplementation; Nutrients 2012, 4, 1740–1746. Nutrients. 2017; 9(9):976. https://doi.org/10.3390/nu9090976

Chicago/Turabian Style

Leung, Angela M., Lewis E. Braverman, and Elizabeth N. Pearce. 2017. "Erratum: History of U.S. Iodine Fortification and Supplementation; Nutrients 2012, 4, 1740–1746" Nutrients 9, no. 9: 976. https://doi.org/10.3390/nu9090976

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