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Nutrients 2017, 9(9), 1014; doi:10.3390/nu9091014

Radish (Raphanus sativus) and Diabetes

Department of Medical Laboratory Sciences, Jordan University of Science and Technology, Irbid 22110, Jordan
Received: 27 June 2017 / Revised: 2 September 2017 / Accepted: 4 September 2017 / Published: 14 September 2017
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Abstract

For more than three decades, various in vitro and in vivo studies have linked radishes with diabetes, though this link has not been discussed. This review systematically addresses and summarizes the effect of radishes on diabetes. We searched the Web of Science, PubMed, and EMBASE databases for English language articles from June 1987 through May 2017 using the key words “radish” and “diabetes,” and the references from particular reports were also considered if relevant. In summary, radish has been identified as having antidiabetic effects, making it favorable for those with diabetic conditions. This may be due to its ability to enhance the antioxidant defense mechanism and reduce the accumulation of free radicals, affect hormonal-induced glucose hemostasis, promote glucose uptake and energy metabolism, and reduce glucose absorption in the intestine. However, this summary requires further confirmation in research in vivo studies and clinical trials. View Full-Text
Keywords: radish; diabetes; antioxidants; Raphanus sativus; glucose hemostasis radish; diabetes; antioxidants; Raphanus sativus; glucose hemostasis
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Banihani, S.A. Radish (Raphanus sativus) and Diabetes. Nutrients 2017, 9, 1014.

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