Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges
AbstractA gluten-free diet (GFD) is the safest treatment modality in patient with coeliac disease (CD) and other gluten-related disorders. Contamination and diet compliance are important factors behind persistent symptoms in patients with gluten related-disorders, in particular CD. How much gluten can be tolerated, how safe are the current gluten-free (GF) products, what are the benefits and side effects of GFD? Recent studies published in Nutrients on gluten-free products’ quality, availability, safety, as well as challenges related to a GFD are discussed. View Full-Text
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Rostami, K.; Bold, J.; Parr, A.; Johnson, M.W. Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges. Nutrients 2017, 9, 846.
Rostami K, Bold J, Parr A, Johnson MW. Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges. Nutrients. 2017; 9(8):846.Chicago/Turabian Style
Rostami, Kamran; Bold, Justine; Parr, Alison; Johnson, Matt W. 2017. "Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges." Nutrients 9, no. 8: 846.
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