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Reply published on 23 August 2017, see Nutrients 2017, 9(9), 922.

Open AccessLetter
Nutrients 2017, 9(8), 816; doi:10.3390/nu9080816

Diabetogenic Potential of Ancestral and Modern Wheat Landraces

Departamento de Nutrición y Metabolismo, Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera a La Victoria, Km. 0.6, Hermosillo, Sonora 83304, Mexico
Author to whom correspondence should be addressed.
Received: 19 June 2017 / Accepted: 25 July 2017 / Published: 28 July 2017
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Dear Editor, We read with interest the article by Gorelick et al. [1], who assayed the diabetogenic potential of two ancestral wheat landraces (Triticum turgidum ssp. dicoccoides and spp. dicoccum), compared to a modern wheat cultivar (T. aestivum) in NOD mice. [...]
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Keywords: ancestral and modern wheat; type 1 diabetes; gluten; Triticum aestivum; Triticum turgidum ancestral and modern wheat; type 1 diabetes; gluten; Triticum aestivum; Triticum turgidum
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

Aguayo-Patrón, S.V.; Mejía-León, M.E.; Calderón de la Barca, A.M. Diabetogenic Potential of Ancestral and Modern Wheat Landraces. Nutrients 2017, 9, 816.

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