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Reply of Nutrients 2017, 9(2), 95.

Open AccessReply
Nutrients 2017, 9(8), 804; doi:10.3390/nu9080804

Reply to Itkonen and Lamberg-Allardt’s Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95

1
Welch Center for Prevention, Epidemiology, and Clinical Research, Baltimore, MD 21205, USA
2
Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA
3
Division of General Internal Medicine, Johns Hopkins University, Baltimore, MD 21205, USA
*
Author to whom correspondence should be addressed.
Received: 19 July 2017 / Revised: 24 July 2017 / Accepted: 24 July 2017 / Published: 26 July 2017
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Abstract

We appreciate Drs. Itkonen and Lamberg-Allardt’s interest in our recent article “Dietary Sources of Phosphorus among Adults in the United States: Results from NHANES 2001–2014” [1] [...]
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Keywords: phosphorus; bioavailability; dietary intake; nutrition databases; food ingredients phosphorus; bioavailability; dietary intake; nutrition databases; food ingredients
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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McClure, S.T.; Appel, L.J. Reply to Itkonen and Lamberg-Allardt’s Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95. Nutrients 2017, 9, 804.

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