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Journal: Nutrients, 2017
Volume: 9
Number: 475

Article: Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution
Authors: by Louise Weiwei Lu, Bernard Venn, Jun Lu, John Monro and Elaine Rush
Link: https://www.mdpi.com/2072-6643/9/5/475

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