Development of a Healthy Dietary Habits Index for New Zealand Adults
AbstractHealthful dietary habits are individually associated with better nutrient intake and positive health outcomes; however, this information is rarely examined together to validate an indicator of diet quality. This study developed a 15-item Healthy Dietary Habits Index (HDHI) based on self-reported dietary habits information collected in the 2008/09 New Zealand Adult Nutrition Survey. The validity of HDHI as a diet quality index was examined in relation to sociodemographic factors, 24-diet recall derived nutrient intakes, and nutritional biomarkers in a representative sample of adults aged 19 years and above. Linear regression models were employed to determine associations between HDHI quintiles and energy-adjusted nutrient data and nutritional biomarkers. Significantly higher HDHI scores were found among women, older age groups, Non-Māori or Pacific ethnic groups, and less socioeconomically-deprived groups (all p < 0.001). Increasing quintiles of HDHI were associated with higher intakes of dietary fibre and seven micronutrients including calcium, iron, and vitamin C, and lower intakes of energy, macronutrients, sodium, zinc, vitamins B6 and B12. Associations in the expected directions were also found for urinary sodium, whole blood folate, serum and red blood cell folate, and plasma selenium (all p < 0.001). The present findings suggest that the HDHI is a valid measure of diet quality as it is capable of discerning quality of diets of subgroups and ranking nutrient intakes among NZ adults. View Full-Text
- Supplementary File 1:
PDF-Document (PDF, 141 KB)
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Wong, J.E.; Haszard, J.J.; Howe, A.S.; Parnell, W.R.; Skidmore, P.M.L. Development of a Healthy Dietary Habits Index for New Zealand Adults. Nutrients 2017, 9, 454.
Wong JE, Haszard JJ, Howe AS, Parnell WR, Skidmore PML. Development of a Healthy Dietary Habits Index for New Zealand Adults. Nutrients. 2017; 9(5):454.Chicago/Turabian Style
Wong, Jyh E.; Haszard, Jillian J.; Howe, Anna S.; Parnell, Winsome R.; Skidmore, Paula M.L. 2017. "Development of a Healthy Dietary Habits Index for New Zealand Adults." Nutrients 9, no. 5: 454.
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.