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Nutrients 2017, 9(11), 1183; doi:10.3390/nu9111183

Limitation of Studies on Food Intake and Dietary Pattern in Iran and other Middle East Countries: Lack of Alcohol Intake Assessment

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box 14155-6446, Tehran P.O. Box 14155-6446, Iran
Received: 10 October 2017 / Revised: 10 October 2017 / Accepted: 26 October 2017 / Published: 28 October 2017
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Alizadeh, S. Limitation of Studies on Food Intake and Dietary Pattern in Iran and other Middle East Countries: Lack of Alcohol Intake Assessment. Nutrients 2017, 9, 1183.

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