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Erratum of Nutrients 2017, 9(9), 938.

Open AccessErratum
Nutrients 2017, 9(11), 1174; doi:10.3390/nu9111174

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

1
Department of Clinical Nutrition, Research Institute & Hospital, National Cancer Center, Goyang 10408, Korea
2
Graduate School of Public Health, Seoul National University, Seoul 08826, Korea
3
Molecular Epidemiology Branch, National Cancer Center, Goyang 10408, Korea
4
Department of Biomedical and Pharmaceutical Sciences, The University of Montana, Missoula, MT 59812, USA
5
Institute of Environmental Medicine, Seoul National University Medical Research Center, Seoul 03080, Korea
6
Department of Preventive Medicine, Seoul National University College of Medicine, Seoul 03080, Korea
7
Institute of Health and Environment, Seoul National University, Seoul 08826, Korea
*
Author to whom correspondence should be addressed.
Received: 26 September 2017 / Accepted: 24 October 2017 / Published: 27 October 2017
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The authors have requested the following corrections to their paper [...]
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Kim, S.Y.; Wie, G.-A.; Cho, Y.-A.; Kang, H.-H.; Ryu, K.-A.; Yoo, M.-K.; Jun, S.; Kim, S.-A.; Ha, K.; Kim, J.; Cho, Y.H.; Shin, S.; Joung, H. Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938. Nutrients 2017, 9, 1174.

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